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Victuals Inventory Week starting 6 December 2010
Sample Lunch Menu
Express Lunch
Starters
Port and Chicken Liver Pate, Port, Blazing Salads organic multigrain toast €6
Roast Parsnip and Chestnut Soup €5
Pork Pie, Pickles, HP sauce optional €3.50
Scotch Egg, dijon mayo €4
Mains
Pie of the week: Fish Pie, Mossfield Organic Cheddar Mash €10
Stew of the Week: Butternut Squash Tagine, cous cous, toasted almonds €10
Sandwich of the Week: Carved Ham, aged Dubliner cheddar, sourdough bread, twice cooked chips, beetroot coleslaw €7.50
Salad of the week: Frisee, Aged Cashel Blue, Pear, shaved fennel, walnuts €7.50 Add: grilled chicken €2.50; smoked bacon €1.50
Or Lunch to languish over
Mixed seasonal mushrooms, toasted sourdough, aged cashel blue €5
Potted Crab, sourdough soldiers €7
Juniper Spiced Roast Striploin of Beef, wilted spinach, horseradish creamed mash, whiskey glazed carrots, yorkshire pudding, red wine jus €15
Turkey and Ham Roulade, Pancetta panfried Brussels sprouts, duck fat roasted spuds, caramelised parsnips €16
Nut Roast, herby mash, green beans onion gravy €12.50
Crispy skin fillet Red Gurnard, celariac mash, lemon and caper butter, wilted spinach €15