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Sample Menu
Starters
Organic Black Pudding, rhubarb relish, red chard €5
Potted crab, sourdough soldiers €7
Scotch egg: free range egg encased in seasoned rare-breed pork and herby crumbs, Dijon mayo,Mullagaloe relish, red chard €5
Vegetarian Scotch Egg, leek, vintage cheddar, herby crumbs €5
Half pint of Dublin Bay Prawns, mixed seasonal leaves, Hoegaarden citrus mayonnaise €7.50
Mussels, Leffe Blonde broth, walnut sourdough €7.50
Ham hock, Apricot, Smoked Bacon & Pistachio Terrine, Mulligaloe relish, red chard €6
Mains
Chickpea and Spinach Stew, cayenne & scallion potato rosti €12.50
10 oz. Rib-eye steak, Connemara whiskey butter, Portobello mushroom, wilted spinach, twice cooked chips €21.50
Bangers and Mash OHaras stout onion gravy, onion rings €13.50
TJ Crowe rare breed sausages, mustard seed mash or
Sir Jack McCarthys chilli and coriander sausages, herby mash
Beer battered whiting, twice cooked chips, crème fraiche mushy peas, tartare sauce, pickled onion €14.50
Slow cooked free range Pork Belly, dulse mash, buttered cabbage, Tyrconnell Madeira whiskey reduction €15
Inishowen whiskey, citrus & garlic Chicken Kiev, twice cooked chips, beetroot coleslaw, creamed corn €16
Chorizo & Blue Cheese Salad, Frisee, Wild Garlic, Walnut, Pear, Shaved Fennel, Garden Pea, garlic Derrycamma rapeseed oil €13.50