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Starters
Scotch Egg 8.50
Free Range Irish Pork, Organic Egg, Spring Remoulade, Rhubarb & Apple Chutney, Watercress, Spiced Beet Sauce
Recommended Beer: Hopburgh Helles 500ml btl 7.80
Veggie Scotch Egg 7.90
Smoked Gubbeen Cheese, Caramelised Leeks, Spring Remoulade, Rhubarb & Apple Chutney, Watercress, Spiced Beet Sauce
Recommended Beer: Stone Barrel Boom Pt 6.20
Root vegetable Soup
(Vegan and Vegetarian Option available) Crispy Bacon Crumb, Herby Oil, House-made Soda Bread, Sea Salt
‘Sir’ Jack Mccarthy’s Black Pudding Bon Bon 7.50
‘Sir’ Jack’s Black Pudding, Rhubarb Jam, Carrot Pesto, Crispy Spinach, Roast Pistachio
Recommended Beer: Dead Centre Brewing Sham Maths Amber Ale 440ml Can 8.30
Dukkah Baked Tofu 7.50
Sauteed Carrots and Courgettes, Balsamic Reduction, Spicy Apple Puree, Poached Shallot Petal
Recommended Beer: Kinnegar Bucket & Spade 440ml Can 6.50
Free Range Chicken Liver Pate 8.50
Beurre Noisette, Poached Pear, Rhubarb Jam & Pistachio, Gherkins, Home-made Crostini
Recommended Beer: Third Barrel Painted Black IPA 440ml Can 7% 8.5
Boards
Charcuterie Board 22.50
Crowe’s Farm Bacon Jam, Coolea Cheese, Cashel Blue, Wooded Pig Fennel Salami, Wooded Pig Chorizo, House Pickles, Rhubarb & Apple Chutney, Honeyed Nuts, Poached Pear, Crudites, House-made Ciabatta & Crackers
Cheese Board 22.50
Cashel Blue Cheese, Heggartys Smoked Cheddar, Tipperary Brie, Coolea Cheese,
Gortnamona Goats Cheese, House Pickles, Rhubarb & Apple Chutney, Honeyed Nuts, Poached Pear, Crudites, House-made Ciabatta & Crackers
Mains
Fish & Chips 19.50
Hake, Pale Ale & Vodka Batter, Twice Cooked Chips, Mixed Leaves, Pickled Cucumber, Red Pickled Onion, Carrots, Citrus Dressing, House-Made Tartar Sauce
Recommended Beer: Gypsy Hill Bandit Pale Ale 3.8% 5.50
Pork & Black Pudding Burger 18.50
Brioche Bun, Mixed Leaves, Red Onion, Dijon Mayo, Cashel Blue Cheese, Smoked Bacon, Mulligaloe Relish, Twice Cooked Chips
Recommended Beer: Kinnegar Rustbucket Rye IPA Pt 6.70
Pan Fried Goatsbridge Trout 20.50
Herby Potato Cake, Wild Garlic Veloute, Baby Carrots, Lemon Butter.
Recommended Beer: Lineman Electric Avenue 440ml Can 7.60
Silver Hill Duck Breast 23.50
Potato Pave (Mille-Feuille potato), Baby Carrots, Tenderstem Broccoli, Irish Pak Choi, Orange & Apricot Puree, Lovely Gravy
Recommended Beer: O’Brother Nightcrawler Nitro Milk Stout Pt 6.60
Vegan Kyiv 17.50
Stuffed Crispy Portobello Mushrooms with Vegan Foraged Sligo Wild Garlic Butter, Mashed Potatoes, Caramelised Carrots, Clonanny Purple Sprouting Broccoli, Sauteed Garden Peas, Veggie Gravy
Recommended Beer: Hopburgh Helles 500ml btl 7.80
Seanie’s Chicken Kyiv 21.50
Stuffed Free Range Chicken Breast with Foraged Sligo Wild Garlic Butter, Twice Cooked Chips, Baby Gem, Aioli, Grated Cais na Tire Cheese, Crispy Bacon, Salsa Verde
Recommended Beer: Trouble Ambush Juicy Pale Ale Pt 6.60
Free Range Chicken Caesar Salad 17.50
Grilled Chicken Breast, Baby Gem, Herby Croutons, Smoked Crispy Bacon, Caesar Dressing, Cais na Tire Cheese Shaving, Fresh Radish
Recommended Beer: Stone Barrel Boom Pale Ale Pt 6.20
Moules Frites € 17.50
Kelly’s of Galway Mussels, Garlic, Lemon & Chilli Butter, White wine & Irish Onion Sauce, Twice Cooked Chips & Hoegaarden Mayo
Recommended Beer: Dungarvan Mine Head American Pale Ale 440ml Can 6.30
Rump of Lamb 23.50
Creamy Mashed Potato, Roasted Carrots & Parsnips, Pea & mint puree, Black Pudding Bon Bon , Lovely Gravy
Recommended Beer: Dungarvan Coffee & Oatmeal Stout 440ml Can 7.00
SNACKS AND SIDES
Twice Cooked Chips 4.50
Hand Cut ‘Markies’ Potato, Dijon Mayo GF, Vegan Option Available
Dressed Chips for two 6.50
Hand Cut `Markies’ Potato, Dijon Mayo, Housemade Red Pickled Onion, Crowe’s Bacon Jam
Side Salad 4.50
Mixed Salad, Red Pickled Onion, Carrots, Citrus Dressing, Toasted Almond
Clonnany Purple Sprouting Broccoli 4.50
Blue Cheese and Toasted Almond
DESSERTS
Dark Chocolate & Earl Grey Mousse 7.50
Salted Caramel, Toasted Pistachio, Raspberries, GF
Lemon Pie 7.50
Biscuit Base, Lemon Curd, Blackberry Sauce, Meringue, Toasted Almond
Spring Tart 7.50
Hazelnut & Chocolate Cream, Vanilla Biscuit, Strawberry Compote, Coconut & Rose Petal & Pistachio Chocolate Apricot Jam
Cheese Board 14.50
Irish Coolea Cheese, Cashel Blue Cheese, Heggartys Smoked Cheddar, Honeyed Nuts, Poached Pear, Rhubarb & Apple Chutney, Home-made Crackers
Boozy Hot Chocolate 9.50
Housemade, whiskey Laden, Dark & Hot Chocolate with a scorched Italian meringue, Rose Petal 9.5 (Vegan Option Available)
Starters
Scotch Egg 8.50
Free Range Irish Pork, Organic Egg, Spring Remoulade, Rhubarb & Apple Chutney, Watercress, Spiced Beet Sauce
Recommended Beer: Hopburgh Helles 500ml btl 7.80
Veggie Scotch Egg 7.90
Smoked Gubbeen Cheese, Caramelised Leeks, Spring Remoulade, Rhubarb & Apple Chutney, Watercress, Spiced Beet Sauce
Recommended Beer: Stone Barrel Boom Pt 6.20
Root vegetable Soup
(Vegan and Vegetarian Option available) Crispy Bacon Crumb, Herby Oil, House-made Soda Bread, Sea Salt
‘Sir’ Jack Mccarthy’s Black Pudding Bon Bon 7.50
‘Sir’ Jack’s Black Pudding, Rhubarb Jam, Carrot Pesto, Crispy Spinach, Roast Pistachio
Recommended Beer: Dead Centre Brewing Sham Maths Amber Ale 440ml Can 8.30
Dukkah Baked Tofu 7.50
Sauteed Carrots and Courgettes, Balsamic Reduction, Spicy Apple Puree, Poached Shallot Petal
Recommended Beer: Kinnegar Bucket & Spade 440ml Can 6.50
Free Range Chicken Liver Pate 8.50
Beurre Noisette, Poached Pear, Rhubarb Jam & Pistachio, Gherkins, Home-made Crostini
Recommended Beer: Third Barrel Painted Black IPA 440ml Can 7% 8.5
Boards
Charcuterie Board 22.50
Crowe’s Farm Bacon Jam, Coolea Cheese, Cashel Blue, Wooded Pig Fennel Salami, Wooded Pig Chorizo, House Pickles, Rhubarb & Apple Chutney, Honeyed Nuts, Poached Pear, Crudites, House-made Ciabatta & Crackers
Cheese Board 22.50
Cashel Blue Cheese, Heggartys Smoked Cheddar, Tipperary Brie, Coolea Cheese,
Gortnamona Goats Cheese, House Pickles, Rhubarb & Apple Chutney, Honeyed Nuts, Poached Pear, Crudites, House-made Ciabatta & Crackers
Mains
Fish & Chips 19.50
Hake, Pale Ale & Vodka Batter, Twice Cooked Chips, Mixed Leaves, Pickled Cucumber, Red Pickled Onion, Carrots, Citrus Dressing, House-Made Tartar Sauce
Recommended Beer: Gypsy Hill Bandit Pale Ale 3.8% 5.50
Pork & Black Pudding Burger 18.50
Brioche Bun, Mixed Leaves, Red Onion, Dijon Mayo, Cashel Blue Cheese, Smoked Bacon, Mulligaloe Relish, Twice Cooked Chips
Recommended Beer: Kinnegar Rustbucket Rye IPA Pt 6.70
Pan Fried Goatsbridge Trout 20.50
Herby Potato Cake, Wild Garlic Veloute, Baby Carrots, Lemon Butter.
Recommended Beer: Lineman Electric Avenue 440ml Can 7.60
Silver Hill Duck Breast 23.50
Potato Pave (Mille-Feuille potato), Baby Carrots, Tenderstem Broccoli, Irish Pak Choi, Orange & Apricot Puree, Lovely Gravy
Recommended Beer: O’Brother Nightcrawler Nitro Milk Stout Pt 6.60
Vegan Kyiv 17.50
Stuffed Crispy Portobello Mushrooms with Vegan Foraged Sligo Wild Garlic Butter, Mashed Potatoes, Caramelised Carrots, Clonanny Purple Sprouting Broccoli, Sauteed Garden Peas, Veggie Gravy
Recommended Beer: Hopburgh Helles 500ml btl 7.80
Seanie’s Chicken Kyiv 21.50
Stuffed Free Range Chicken Breast with Foraged Sligo Wild Garlic Butter, Twice Cooked Chips, Baby Gem, Aioli, Grated Cais na Tire Cheese, Crispy Bacon, Salsa Verde
Recommended Beer: Trouble Ambush Juicy Pale Ale Pt 6.60
Free Range Chicken Caesar Salad 17.50
Grilled Chicken Breast, Baby Gem, Herby Croutons, Smoked Crispy Bacon, Caesar Dressing, Cais na Tire Cheese Shaving, Fresh Radish
Recommended Beer: Stone Barrel Boom Pale Ale Pt 6.20
Moules Frites € 17.50
Kelly’s of Galway Mussels, Garlic, Lemon & Chilli Butter, White wine & Irish Onion Sauce, Twice Cooked Chips & Hoegaarden Mayo
Recommended Beer: Dungarvan Mine Head American Pale Ale 440ml Can 6.30
Rump of Lamb 23.50
Creamy Mashed Potato, Roasted Carrots & Parsnips, Pea & mint puree, Black Pudding Bon Bon , Lovely Gravy
Recommended Beer: Dungarvan Coffee & Oatmeal Stout 440ml Can 7.00
SNACKS AND SIDES
Twice Cooked Chips 4.50
Hand Cut ‘Markies’ Potato, Dijon Mayo GF, Vegan Option Available
Dressed Chips for two 6.50
Hand Cut `Markies’ Potato, Dijon Mayo, Housemade Red Pickled Onion, Crowe’s Bacon Jam
Side Salad 4.50
Mixed Salad, Red Pickled Onion, Carrots, Citrus Dressing, Toasted Almond
Clonnany Purple Sprouting Broccoli 4.50
Blue Cheese and Toasted Almond
DESSERTS
Dark Chocolate & Earl Grey Mousse 7.50
Salted Caramel, Toasted Pistachio, Raspberries, GF
Lemon Pie 7.50
Biscuit Base, Lemon Curd, Blackberry Sauce, Meringue, Toasted Almond
Spring Tart 7.50
Hazelnut & Chocolate Cream, Vanilla Biscuit, Strawberry Compote, Coconut & Rose Petal & Pistachio Chocolate Apricot Jam
Cheese Board 14.50
Irish Coolea Cheese, Cashel Blue Cheese, Heggartys Smoked Cheddar, Honeyed Nuts, Poached Pear, Rhubarb & Apple Chutney, Home-made Crackers
Boozy Hot Chocolate 9.50
Housemade, whiskey Laden, Dark & Hot Chocolate with a scorched Italian meringue, Rose Petal 9.5 (Vegan Option Available)