Call/Click and Collect Takeaway Menu
Heat at Home Available on Most Items if you would like to stock up for the festive period.
Starters
Free Range Pork Belly Skewers, Orchard Glaze, Beetroot Slaw 6.50 Recommended Beer: Trouble Ambush in a Growler
Scotch Egg, Brussel Sprout & Celeriac Remoulade, Louth Apple Relish, Irish Leaves & Velvet Cloud Dressing 8.50
Recommended Beer: Thornbridge Jaipur IPA
Veggie Scotch Egg: Made with Smoked Gubbeen, Caramelised Irish Leeks, Crispy Crumbs and Free Range Egg 7.90
Recommended Beer: Sierra Nevada Tropical Torpedo
Black Pudding Bon Bons, Beetroot Jam, Aoili 7.50
Recommended Beer: Kinnegar, Devil’s Backbone
Cheesy Melt: Crispy Gubbeen Cheese, Ballymakenny Potatoes, Apple Balsamic Glaze, House Pickles and Honeyed Walnuts 9 (Lovely to share with a bottle of Cockagee Cider & Two Flutes)
Young Buck Blue Cheese Salad with Pears Poached in Wicklow Way Raspberry Wine, House Pickles and Walnuts in D7 Honey €7
Recommended Beer: Wester Herd, Siason
Ard Mhacha Mushroom Soup, Dillisk Goats Cheese Bon Bon, Kale Crisps, Treacle & Walnut Brown Bread 6 Recommended Beer: Sierra Nevada, Sierraveza
Organic Chicken Liver Pate, Fig & Almond Crackerbreads, Louth Apple Chutney €6.90 Recommended Beer: Boon Kriek
Main Course
Sean Ring’s Chicken Stuffed with Gubbeen and Garlic Butter in Crispy Crumbs with Charred Cauliflower from Naul, Herby Mash & Salsa Verde 16.50 Recommended Beer:Stone Barrel Boom
Wild Venison & Mushroom Braise, Herby Tater Tots, Root Vegetables with Blackcurrant & Beetroot 16.50 Recommended Beer: Mescan Red Tripel
Goatsbridge Trout Fillet, Smoked Mussel Popcorn, Gribiche Potato Cake, Beurre Noisette (its butter caramelised with hazelnuts!), New Season Irish Veg 16.50 Recommended Beer: Lough Gill Wild Irish Gose
Root Veg and Chickpea Croquettes, Smoked Gubbeen Gratin, Purple Sprouting Broccoli & Lovely (Vegetarian) Gravy 15.50
Vegan Option Always Available (there is a secret vegan menu if you ask: the code word is Quinoa) Recommended Beer: Trouble Ambush Juicy Pale Ale
Roasted Whole Megrim Sole on the Bone with Charred Lemon, Horseradish Butter and Seasonal Veg €16.50
Moules Frites: Steamed Mussels in Garlic Butter with Twice Cooked Chips €15.50
Sides
Irish Farmhouse Macaroni & Cheese with Smoked Bacon 5.50
Duck Fat Roasties, Twice Cooked Chips, Seasonal Irish Veg, Winter Slaw 4 each
Dessert
Sticky Toffee with Ginger Man and Popcorn and Mascarpone 6
Recommended Whiskey: Highland Park 10 Year Old
Raspberry Trifle: Swiss Roll, Raspberry Jelly & Custard (all made from scratch in house) 6
Dark Chocolate and Earl Grey Mousse with Shortbread Candied Fennel Seeds & Preserved Plum & Figgy Sauce 6 Recommended Whiskey: Bushmills
Irish Cheese Board 10.50/20 small/large: Gubbeen Smoked, Tipperary Brie, Crozier Blue Cheese, Nuts, Crackers & Fruit Recommended Whiskey: Tullamore 14
Thank you to our brilliant, tenacious and brave Irish farmers, brewers, distillers, bakers, fisherpeople and producers. #ThisisIrishFood
Heat at Home Available on Most Items if you would like to stock up for the festive period.
Starters
Free Range Pork Belly Skewers, Orchard Glaze, Beetroot Slaw 6.50 Recommended Beer: Trouble Ambush in a Growler
Scotch Egg, Brussel Sprout & Celeriac Remoulade, Louth Apple Relish, Irish Leaves & Velvet Cloud Dressing 8.50
Recommended Beer: Thornbridge Jaipur IPA
Veggie Scotch Egg: Made with Smoked Gubbeen, Caramelised Irish Leeks, Crispy Crumbs and Free Range Egg 7.90
Recommended Beer: Sierra Nevada Tropical Torpedo
Black Pudding Bon Bons, Beetroot Jam, Aoili 7.50
Recommended Beer: Kinnegar, Devil’s Backbone
Cheesy Melt: Crispy Gubbeen Cheese, Ballymakenny Potatoes, Apple Balsamic Glaze, House Pickles and Honeyed Walnuts 9 (Lovely to share with a bottle of Cockagee Cider & Two Flutes)
Young Buck Blue Cheese Salad with Pears Poached in Wicklow Way Raspberry Wine, House Pickles and Walnuts in D7 Honey €7
Recommended Beer: Wester Herd, Siason
Ard Mhacha Mushroom Soup, Dillisk Goats Cheese Bon Bon, Kale Crisps, Treacle & Walnut Brown Bread 6 Recommended Beer: Sierra Nevada, Sierraveza
Organic Chicken Liver Pate, Fig & Almond Crackerbreads, Louth Apple Chutney €6.90 Recommended Beer: Boon Kriek
Main Course
Sean Ring’s Chicken Stuffed with Gubbeen and Garlic Butter in Crispy Crumbs with Charred Cauliflower from Naul, Herby Mash & Salsa Verde 16.50 Recommended Beer:Stone Barrel Boom
Wild Venison & Mushroom Braise, Herby Tater Tots, Root Vegetables with Blackcurrant & Beetroot 16.50 Recommended Beer: Mescan Red Tripel
Goatsbridge Trout Fillet, Smoked Mussel Popcorn, Gribiche Potato Cake, Beurre Noisette (its butter caramelised with hazelnuts!), New Season Irish Veg 16.50 Recommended Beer: Lough Gill Wild Irish Gose
Root Veg and Chickpea Croquettes, Smoked Gubbeen Gratin, Purple Sprouting Broccoli & Lovely (Vegetarian) Gravy 15.50
Vegan Option Always Available (there is a secret vegan menu if you ask: the code word is Quinoa) Recommended Beer: Trouble Ambush Juicy Pale Ale
Roasted Whole Megrim Sole on the Bone with Charred Lemon, Horseradish Butter and Seasonal Veg €16.50
Moules Frites: Steamed Mussels in Garlic Butter with Twice Cooked Chips €15.50
Sides
Irish Farmhouse Macaroni & Cheese with Smoked Bacon 5.50
Duck Fat Roasties, Twice Cooked Chips, Seasonal Irish Veg, Winter Slaw 4 each
Dessert
Sticky Toffee with Ginger Man and Popcorn and Mascarpone 6
Recommended Whiskey: Highland Park 10 Year Old
Raspberry Trifle: Swiss Roll, Raspberry Jelly & Custard (all made from scratch in house) 6
Dark Chocolate and Earl Grey Mousse with Shortbread Candied Fennel Seeds & Preserved Plum & Figgy Sauce 6 Recommended Whiskey: Bushmills
Irish Cheese Board 10.50/20 small/large: Gubbeen Smoked, Tipperary Brie, Crozier Blue Cheese, Nuts, Crackers & Fruit Recommended Whiskey: Tullamore 14
Thank you to our brilliant, tenacious and brave Irish farmers, brewers, distillers, bakers, fisherpeople and producers. #ThisisIrishFood