Soda Pops 3.00
fruits, herbs and botanicals combine to make alcohol-free house made 'Fizzy Drinks'
St Clement's Pop: Classic combination of oranges and lemons brightened with aromatic herbs from our allotment 3.50
Ginger Pop: Root Ginger Cordial with a squeeze of lime 3.50
Rhubarbarian Pop: Root Ginger Cordial & Rhubarb simple syrup, squeeze of lime 3.50
COCKTAIL LIST:
Aperol Spritz: The Venetian classic; Prosecco, Campari & a splash of soda 12
Velvet Aperol Spritz: Honestly better than an Aperol spritz! Here Aperol
is mixed with citrus syrup, a splash of Dingle Gin and topped with IPA 10
Gin Spider Highball: The aromatics in our fresh ginger syrup make this a
great take on a pink gin and ginger. Served over ice with a zing of Lime 10
Rosemary and Grapefruit Gin & Tonic: Made with Dingle Gin, infused in
house with pink grapefruit and our own allotment Rosemary 10
Spiced Porter Storm: Whiskey cocktail served on the rocks with spiced
ginger syrup, zest of lime and topped up with Porter 12
LMG Old Fashioned: Bourbon, bitters & sugar syrup and an orange
spritz. A classic. 12
Negroni: The perfect bitter cocktail, Campari, Gin and Antica Formula Vermouth over ice, a classic 14 With Ireland's Only Vermouth, Valentia Island 15
Negroni Sbagliato: A twist on the classic Negroni with Prosecco, Sweet Vermouth and Campari 14
Sweet Manhattan: Bourbon cocktail with sweet and dry vermouth garnished
with a maraschino cherry 14
Bloody Mary: Tomato juice, Dingle Vodka, Salt, Pepper, Worcestershire, Tabasco, celery 12
Espresso Martini: 3fe Aeropress coffee shaken with Dingle vodka
and coffee liqueur. 12
Sidecar: Brandy based cocktail shaken with lemon juice and triple sec 14
Rhubarb Gin Sour: Dingle Gin, Lemon Juice, Dublin Rhubarb Syrup 14
Spiked Iced Coffee: Rum, Coole Swan, Coffee, Kahlua over ice 14
fruits, herbs and botanicals combine to make alcohol-free house made 'Fizzy Drinks'
St Clement's Pop: Classic combination of oranges and lemons brightened with aromatic herbs from our allotment 3.50
Ginger Pop: Root Ginger Cordial with a squeeze of lime 3.50
Rhubarbarian Pop: Root Ginger Cordial & Rhubarb simple syrup, squeeze of lime 3.50
COCKTAIL LIST:
Aperol Spritz: The Venetian classic; Prosecco, Campari & a splash of soda 12
Velvet Aperol Spritz: Honestly better than an Aperol spritz! Here Aperol
is mixed with citrus syrup, a splash of Dingle Gin and topped with IPA 10
Gin Spider Highball: The aromatics in our fresh ginger syrup make this a
great take on a pink gin and ginger. Served over ice with a zing of Lime 10
Rosemary and Grapefruit Gin & Tonic: Made with Dingle Gin, infused in
house with pink grapefruit and our own allotment Rosemary 10
Spiced Porter Storm: Whiskey cocktail served on the rocks with spiced
ginger syrup, zest of lime and topped up with Porter 12
LMG Old Fashioned: Bourbon, bitters & sugar syrup and an orange
spritz. A classic. 12
Negroni: The perfect bitter cocktail, Campari, Gin and Antica Formula Vermouth over ice, a classic 14 With Ireland's Only Vermouth, Valentia Island 15
Negroni Sbagliato: A twist on the classic Negroni with Prosecco, Sweet Vermouth and Campari 14
Sweet Manhattan: Bourbon cocktail with sweet and dry vermouth garnished
with a maraschino cherry 14
Bloody Mary: Tomato juice, Dingle Vodka, Salt, Pepper, Worcestershire, Tabasco, celery 12
Espresso Martini: 3fe Aeropress coffee shaken with Dingle vodka
and coffee liqueur. 12
Sidecar: Brandy based cocktail shaken with lemon juice and triple sec 14
Rhubarb Gin Sour: Dingle Gin, Lemon Juice, Dublin Rhubarb Syrup 14
Spiked Iced Coffee: Rum, Coole Swan, Coffee, Kahlua over ice 14