Aperitif
Aperol Spritz: The Venetian classic; Prosecco, Campari & a splash of soda 10
Rosemary and Grapefruit Gin & Tonic: Made with Dingle Gin, infused in house
with pink grapefruit and our own allotment Rosemary 10
To Start
Scotch Egg 9.50 Free Range Irish Pork, Organic Egg, Golden River Leaves,
Dijon Mayo, House Pickled Silver Onion and Mulligaloe
Recommended Beer: Limeburner Pale Ale 500ml btl 7.20
Veggie Scotch Egg 8.50 Smoked Gubbeen Cheese, Organic Egg, Caramelised Leeks, Golden River Leaves, Dijon Mayo, House Pickled Silver Onion and Mulligaloe
Recommended Beer: To Ol Snuble Juice Session IPA 330ml Can 6.00
Celeriac Soup 7.50 Black Pudding Crumble, Cream and Herb Oil, House Made Soda Bread (Vegetarian & Vegan Option Available)
Recommended Beer: Kinnegar Bucket & Spade Session Rye IPA 440ml Can 6.60
‘Sir’ Jack Mccarthy’s Black Pudding Bon Bon 9 ‘Sir’ Jack’s Black Pudding,
Crispy Crumbs, Whipped Goats Cheese, Apple, Carrot Pesto, Candied Beets DFO
Recommended Beer: Galway Bay Red Ale Pt 6.60
Crispy Melty Gubbeen 9.50 Extra Mature Washed Rind Cheese from Cork, Crispy ‘Celebration’ Potatoes, Balsamic Glaze, House Pickles, Mixed Berry Compote
Recommended Beer: Hobburgh Helles Lager Btl 7080
Vegan 'Wings' 8.50 Crispy Cauliflower & Shitake Mushrooms, Trouble Brewing Beer Batter, Highbank Orchard Syrup Glaze, Vegan Dijon Mayo.
Recommended Beer: Zingibeer alc Ginger Beer 500ml Btl€ 7.20
Corn Ribs 8.50 Spiced Salt, Aioli and Cais na Tire Sheep’s Cheese Shavings
Recommended Beer: Stone Barrel, Shut Up Juice Pale Ale Pt 6.80
Cheesy Fish Cakes 12.50 Melting Mornay, Smoked Gubbeen, Charred Lemon, Crispy Capers
In a break from tradition we also have a wine match with this one, a wonderful Chardonnay from Burgundy, Lettre d’Eloise, we are super excited! 12.00
Recommended Beer: Alma, Whiplash, Wheat Beer 355ml 6.20
To Share
Charcuterie Board 23.50 Crowe’s Farm Bacon Jam, Smoked Gubbeen Cheese, Cashel Blue, Wooded Pig Fennel Salami, Wooded Pig Chorizo, House Pickles, Rhubarb & Apple Chutney, Honeyed Nuts, Poached Pear, Crudites, House-made Ciabatta & Housemade Crackers GFO
Cheese Board 23.50 Cashel Blue Cheese, Five Mile Town Goats Cheese, Tipperary Brie, Coolea Cheese, Washed Gubbeen, House Pickles, Rhubarb & Apple Chutney, Honeyed Nuts, Poached Pear, Crudites, House-made Ciabatta & Housemade Crackers GFO
Trio of Vegan Dips 9.50 Beetroot & Dulse Pate, Kale & Cashew Crema, Pumpkin Baba Ganoush, House-made Ciabatta & Dukkah GFO DFO VGN
For Mains
Vegan Kyiv 17.50 Stuffed Crispy Portobello Mushrooms with Irish Garlic Butter, Champ Mash, Tenderstem Broccoli , Roast Allotment Carrots, Baby Leek Vinaigrette, Vegan Gravy VGN
Recommended Beer: Trouble Ambush Juicy Pale Ale Pt 6.60
Moules Frites 21.50 Connemara Mussels, Garlic Butter, Apple Cider Vinegar, Fennel and Twice cooked chips
Recommended Beer: Duvel Belgian Blonde 330ml Btl 7.00
Fish & Chips 20.50 Locally landed Haddock from Small Day Boats, Pale Ale & Vodka Batter, Twice Cooked Markie Chips, Golden River Leaves, Orange, Cucumber & Red Onion, Ranch Dressing, House-Made Tartare Sauce
Recommended Beer: Kinnegar Scraggy Bay 500ml Btl 7.20
Wild Venison Burger 20.50 Smoked Gubbeen Cheese, Red Onion, Red Slaw, Dijon Mayo, Twice Cooked Chips, Mulligaloe Relish
Recommended Beer: Galway Bay Red Ale Pt 6.40
Pan Fried Goatsbridge Trout 23.50 Baby Blush Potato, Irish Carrots, Beurre Noisette (Hazelnut Butter), Roasted Sprouts and Baby Leek Vinaigrette
Recommended Beer: Hopburgh Helles 500ml Btl 500ml 7.80
Silver Hill Duck Breast 23.50 Cashel Blue Cheese Tater Tots, Irish Carrots, Beet & Apple Puree, Tenderstem Broccoli, Lovely Gravy
Recommended Beer: Kinnegar Bucket & Spade Session Rye IPA 440ml Can 6.60
Collar of Pork 23.50 Champ Mash, Irish Carrots, Allotment Buttered Irish Greens, Black Pudding Bon Bon, Lovely Gravy GF DFO
Recommended Beer: Alma, Whiplash, Wheat Beer 355ml 6.20
Seanie’s Chicken Kyiv 23.50 Free Range Chicken with Irish Garlic Butter, Beetroot Slaw, Kale Pesto and Twice Cooked Chips
Recommended Beer: Kinnegar Limeburner Btl 500ml 5.3% 7.20
Ode to Autumn 18.50 Celeriac Steak, Truffle Butter, Creamy Mash, Carrot & Cashew Crema, Roasted Beetroot, Tenderstem Broccoli, Cashel Blue, Hazel & Oat Crumble
Recommended Beer: Kinnegar Rustbucket Rye IPA Pt 7.20
Snacks & Sides
Buttered Irish Greens 5 From Our Allotment with Walnuts
Twice Cooked Chips 5.50 Hand Cut ‘Markies’ Potato, Dijon Mayo GF, DFO, VGNO
Dressed Chips for two 8.50 Hand Cut `Markies’ Potato, Garlic Alioli,Bacon Lardons, Housemade Red Pickled Onion GF, VGNO, DFO
Side Salad 5 Golden River Leaves, Pickled Cucumber and Red Onion, Cucumber & Ranch Dressing, Toasted Almonds GF, DFO, VGNO
Desserts
Dark Chocolate & Earl Grey Mousse 8.50 Lemon Curd, Mixed Fruit Compote, Toasted Hazelnuts and Brownie Cubes GF
Trifle 8.50 Blackcurrant & Cherry Jelly, Duck Egg Sponge, Whiskey Laced Custard, Chantilly Cream & Mr Jeffares Blackcurrant Compote
Chocolate Brownie 9 Irish Cream Cheese, Sea Salt Caramel, Candied Nuts & Vanilla Ice Cream
Vegan Black Forest Tart 9 Cherries, Coconut & Dark Chocolate Ganache
GF Gluten Free GFO Gluten Free Option Available VGN Vegan VGNO Vegan Option Available DFO
Dairy Free Option Available. Please ask for our allergen menu & matrix. We use allergens in our kitchen and we cannot guarantee that a dish is free of allergens.
We believe that Irish produce is special, and worth celebrating. Our menu is seasonal & we work with our Irish producers and farmers to feature as many local ingredients as possible. Our fish is sustainably sourced from small day boats, our pork and chicken are free range and Irish and at this time of year much of our veg comes from our own organic allotment. What we don’t grow ourselves is sourced from our incredible resilient Irish vegetable farmers. #thisisIrishFood
|
|