SAMPLE MENU
Our menu changes regularly depending on what is in season and the weather! We can cater for most dietary requirements, but would appreciate some notice so we can make something delicious for you.
We believe that Irish produce is special. Our menu is seasonal & we work with our Irish producers and farmers to feature as many local ingredients as possible. Everything else we make in house, from our breads and desserts to relishes and sauces, our pickles, preserves and lovely gravy. Our fish is sustainably sourced from small day boats, our pork, duck & chicken are free range and Irish and at this time of year much of our veg comes from our own organic farm. What we don’t grow ourselves is sourced from our incredibly resilient Irish vegetable farmers. We strive for sustainability for our community, suppliers, staff & our planet. #ThisIsIrishFood
SUNDAY ROAST available from 1.30pm until sold out
Seán Ring's Chicken & Sausage Meat Stuffing 24.50
Collar of TJ's Pork & Black Pudding Bon Bon 24.50
Michael's Organic Courgette & Squash Nut Roast (Vegan Available) 19.50
Each served with Seasonal Veg, Roasties (& because it isn’t a roast without at least two types of spud) Mash & Lovely Gravy
APERATIF
Espresso Martini: 3fe coffee shaken with Dingle vodka & coffee liqueur 14
Bloody Mary: Tomato juice, Dingle Vodka, Salt, Pepper, Worcestershire, Tabasco, celery 12
Rosemary & Grapefruit Gin & Tonic: Made with Dingle Gin, infused in house with pink grapefruit and our own allotment Rosemary 10
All Irish Negroni: Dingle Gin, Valentia Island Vermouth, Stillgarden Berrisimo 15
Aperol Spritz: The Venetian classic; Prosecco, Campari & a splash of soda 12
Bloody Mary: Tomato juice, Dingle Vodka, Salt, Pepper, Worcestershire, Tabasco, celery 12
Rosemary & Grapefruit Gin & Tonic: Made with Dingle Gin, infused in house with pink grapefruit and our own allotment Rosemary 10
All Irish Negroni: Dingle Gin, Valentia Island Vermouth, Stillgarden Berrisimo 15
Aperol Spritz: The Venetian classic; Prosecco, Campari & a splash of soda 12
TO SHARE
Charcuterie Board 24.50 Crowe’s Farm Bacon Jam, Smoked Gubbeen Cheese, Cashel Blue, Wooded Pig Fennel Salami, Wooded Pig Chorizo, House Pickles, Apple Chutney, Honeyed
Nuts, Red Wine Poached Pear, Crudites, House-made Ciabatta & Housemade Crackers GFO
Cheese Board 24.50 Cashel Blue Cheese, Ardsallagh Goats Cheese, Tipperary Brie, Hegartys Smoked Cheddar, Washed Rind Gubbeen, House Pickles, Rhubarb & Apple Chutney, Honeyed Nuts, Red Wine Poached Pear, Crudites, House-made
Ciabatta & Housemade Crackers GFO
Bread & Bacon Jam 6.80 House made ciabatta and soda breads, smoked bacon jam and whipped salted butter
TO START
Scotch Egg 9.90 Free Range Irish Pork, Organic Egg, Celeriac & Carrot Remoulade, Dijon Mayo, House Pickled Onion & Mulligaloe Relish
Recommended Beer: Limeburner Pale Ale 500ml btl 7.20
Veggie Scotch Egg 9.90 Gubbeen Cheese, Organic Egg, Caramelised Leeks, Celeriac & Carrot Remoulade, Dijon Mayo, House Pickled Silver Onion and Mulligaloe Relish
Recommended Beer: To Ol Snuble Juice Session IPA 6.00
Black Pudding Arancini 10.90 ‘Sir’ Jack Mccarthy’s Black Pudding, Barley, Melty Cheese Middle, Beetroot Crema, Walnut & Smoked Almond Gremolata, Organic Radish
Recommended: Galway Bay Brewery, Bay Red Ale PT 6.80
Crispy Melty Gubbeen 9.90 Washed Rind Cheese from Cork, Crispy Potatoes, Balsamic Glaze, Pickles
Recommended Beer: Kinnegar Scraggy Bay IPA 500ml 7.20
Vegan 'Wings' 9.50 Crispy Cauliflower & Garryhinch Organic Shiitake Mushrooms, Trouble Brewing Beer Batter, Highbank Orchard Syrup Glaze, Vegan Aioli VGN
Recommended Beer: Zingibeer alc Ginger Beer 500ml Btl 7.20
Courgette Flowers 10.90 Crispy Fried Organic Courgette Flowers Stuffed with Ardsallagh Goats Cheese, Griddled Courgette, Beetroot Pesto, Radish & Pickled Carrot
Recommended Beer: Rascals Yankee White 330mL Can 5.70
Recommended Beer: Limeburner Pale Ale 500ml btl 7.20
Veggie Scotch Egg 9.90 Gubbeen Cheese, Organic Egg, Caramelised Leeks, Celeriac & Carrot Remoulade, Dijon Mayo, House Pickled Silver Onion and Mulligaloe Relish
Recommended Beer: To Ol Snuble Juice Session IPA 6.00
Black Pudding Arancini 10.90 ‘Sir’ Jack Mccarthy’s Black Pudding, Barley, Melty Cheese Middle, Beetroot Crema, Walnut & Smoked Almond Gremolata, Organic Radish
Recommended: Galway Bay Brewery, Bay Red Ale PT 6.80
Crispy Melty Gubbeen 9.90 Washed Rind Cheese from Cork, Crispy Potatoes, Balsamic Glaze, Pickles
Recommended Beer: Kinnegar Scraggy Bay IPA 500ml 7.20
Vegan 'Wings' 9.50 Crispy Cauliflower & Garryhinch Organic Shiitake Mushrooms, Trouble Brewing Beer Batter, Highbank Orchard Syrup Glaze, Vegan Aioli VGN
Recommended Beer: Zingibeer alc Ginger Beer 500ml Btl 7.20
Courgette Flowers 10.90 Crispy Fried Organic Courgette Flowers Stuffed with Ardsallagh Goats Cheese, Griddled Courgette, Beetroot Pesto, Radish & Pickled Carrot
Recommended Beer: Rascals Yankee White 330mL Can 5.70
FOR MAINS
Cauliflower Cutlet 19.30 Marinated, Roasted & Caramelised Cauliflower, Salsa Verde, Courgettes, Confit Irish Vine Tomatoes, Gubbeen Cheese Bon Bons
Recommended Beer: Trouble Ambush Juicy Pale Ale 6.60
Moules Frites 22.40 Connemara Mussels, Irish Garlic Butter, Cider Pickled Fennel & Twice Cooked Chips GFO
Recommended Beer: Duvel Belgian Ale 330ml Btl 7.2
Seanie’s Buttermilk Chicken 24.50 Free Range Chicken Cutlets with Irish Wild Garlic Butter, Aioli, Gubbeen & Cais Na Tire Mac & Cheese, Beetroot Slaw
Recommended Beer: Kinnegar Limeburner 500ml 4.7% 7.20
Goatsbridge Rainbow Trout 23.90 Mashed Potato, Roasted Rainbow Tomatoes, Connemara Mussels & Lemon Sauce GFO
Recommended Beer: Rascal’s, Yankee White, 440ml 5.70
Gubbeen Chorizo & Pork Burger 22.40 Mulligaloe Relish, Dijon Mayo, Irish Bibb Lettuce, Gubbeen Cheese, Red Onion, Firehouse Bap & Twice Cooked Chips
Recommended Beer: Trouble Brewing, Dark Arts, Porter Pt 4.4% 6.80
Fish & Chips 24.50 Wild Irish Hake, Crispy Crumbs, Twice Cooked Markie Chips, Orange & Fennel Salad, House-Made Tartare Sauce
Recommended Beer: Stone Barrel, Boom, Session IPA 4.5% 6.80
All our fish is from sustainable fisheries & family day boats
Free Range Duck Breast 28.50 Herby Tater Tots, Glazed Irish Bok Choy, North Co Dublin Baby Carrots, Summer Fruit, Lovely Gravy
Recommended Beer: Orval bottle 7.00
Vegan Mushroom “Steak” 18.50 “Mushroom Butcher” Marinated Silver Oyster Mushrooms, Highbank Orchard Syrup, Watercress, Mashed Potato, Rainbow Baby Potatoes, Miso
Sauce & Crispy Onions VGNO DFO
Recommended Beer: Western Herd, Wolfhound, TIPA 10.5% 355ml 6.40
Recommended Beer: Trouble Ambush Juicy Pale Ale 6.60
Moules Frites 22.40 Connemara Mussels, Irish Garlic Butter, Cider Pickled Fennel & Twice Cooked Chips GFO
Recommended Beer: Duvel Belgian Ale 330ml Btl 7.2
Seanie’s Buttermilk Chicken 24.50 Free Range Chicken Cutlets with Irish Wild Garlic Butter, Aioli, Gubbeen & Cais Na Tire Mac & Cheese, Beetroot Slaw
Recommended Beer: Kinnegar Limeburner 500ml 4.7% 7.20
Goatsbridge Rainbow Trout 23.90 Mashed Potato, Roasted Rainbow Tomatoes, Connemara Mussels & Lemon Sauce GFO
Recommended Beer: Rascal’s, Yankee White, 440ml 5.70
Gubbeen Chorizo & Pork Burger 22.40 Mulligaloe Relish, Dijon Mayo, Irish Bibb Lettuce, Gubbeen Cheese, Red Onion, Firehouse Bap & Twice Cooked Chips
Recommended Beer: Trouble Brewing, Dark Arts, Porter Pt 4.4% 6.80
Fish & Chips 24.50 Wild Irish Hake, Crispy Crumbs, Twice Cooked Markie Chips, Orange & Fennel Salad, House-Made Tartare Sauce
Recommended Beer: Stone Barrel, Boom, Session IPA 4.5% 6.80
All our fish is from sustainable fisheries & family day boats
Free Range Duck Breast 28.50 Herby Tater Tots, Glazed Irish Bok Choy, North Co Dublin Baby Carrots, Summer Fruit, Lovely Gravy
Recommended Beer: Orval bottle 7.00
Vegan Mushroom “Steak” 18.50 “Mushroom Butcher” Marinated Silver Oyster Mushrooms, Highbank Orchard Syrup, Watercress, Mashed Potato, Rainbow Baby Potatoes, Miso
Sauce & Crispy Onions VGNO DFO
Recommended Beer: Western Herd, Wolfhound, TIPA 10.5% 355ml 6.40
SNACKS & SIDES
Side Salad 5.20 Orange & Fennel, Organic Leaves
Twice Cooked Chips 5.80 Hand Cut ‘Markies’ Potato, Dijon Mayo
Beetroot Slaw 4.70 From Our Allotment GFO
Dressed Chips for two 8.90 Bacon Jam, Dijon Mayo & Pickle
Twice Cooked Chips 5.80 Hand Cut ‘Markies’ Potato, Dijon Mayo
Beetroot Slaw 4.70 From Our Allotment GFO
Dressed Chips for two 8.90 Bacon Jam, Dijon Mayo & Pickle
DESSERTS
Dark Chocolate & Earl Grey Mousse 8.90 Lemon Curd, Berries, Chocolate Blossoms GFO
Pavlova 9.90 Wexford Strawberries, Pistachio, Lemon Curd, Chantilly Cream GFO
Banana Split 9.50 Bourbon Vanilla Ice Cream, Banana Brulee, Caramel Popcorn & Sea Salt Caramel
Vegan Hazelnut & Chocolate Cream 9.50 Mixed Berries, Orange & Apricot Jam, Candy Walnuts & Marshmallow Kisses
Duo Cheese 11 Tipperary Brie, Smoked Gubbeen, Honeyed Nuts, Rhubarb Relish & Crackers GFO
Pavlova 9.90 Wexford Strawberries, Pistachio, Lemon Curd, Chantilly Cream GFO
Banana Split 9.50 Bourbon Vanilla Ice Cream, Banana Brulee, Caramel Popcorn & Sea Salt Caramel
Vegan Hazelnut & Chocolate Cream 9.50 Mixed Berries, Orange & Apricot Jam, Candy Walnuts & Marshmallow Kisses
Duo Cheese 11 Tipperary Brie, Smoked Gubbeen, Honeyed Nuts, Rhubarb Relish & Crackers GFO
& DIGESTIF
Irish Coffee 9.50 3FE Coffee, Powers Whiskey, Brown Sugar & Honey Syrup, Organic Cream
Recommended Whiskey: Upgrade to Redbreast 12 +5
Coole Swan Espresso Martini 14
Recommended Whiskey: Upgrade to Redbreast 12 +5
Coole Swan Espresso Martini 14
Sunday Roast
On Sundays we serve a Sunday roast, with a different supplier each week as well as a vegetarian/vegan option. We cook these to order and they are limited in number.
On Sundays we serve a Sunday roast, with a different supplier each week as well as a vegetarian/vegan option. We cook these to order and they are limited in number.