Aperitif & Digestif
Rosemary & Grapefruit Gin & Tonic: Made with Dingle Gin, infused in house
with pink grapefruit and our own allotment Rosemary 10
Bushmills 2011 Sauternes Cask Single Malt Cask Strength: 8 years in ex-Oloroso and Bourbon Barrels, 2 years in Sauternes. Floral honey, toffee, lengthy warming finish with lingering fruit cake and spice 16.50
To Start
Scotch Egg 9.50 Free Range Irish Pork, Organic Egg, Celeriac & Sprout Remoulade, Dijon Mayo, House Pickled Silver Onion and Mulligaloe
Recommended Beer: Limeburner Pale Ale 500ml btl 7.20
Veggie Scotch Egg 8.50 Gubbeen Cheese, Organic Egg, Caramelised Leeks, Celeriac & Sprout Remoulade, Dijon Mayo, House Pickled Silver Onion and Mulligaloe Recommended Beer: To Ol Snuble Juice Session IPA 330ml Can 6.00
‘Sir’ Jack Mccarthy’s Black Pudding Bon Bon 9 Black Pudding, Crispy Crumbs, Whipped Goats Cheese, Apple, Candied Rhubarb
Recommended Beer: Barrelhead Schwarz Dark Ale Pt 6.90
Root Vegetable Soup 7.50 Black Pudding Crumb,Herb Oil, House Made Soda Bread (Vegetarian Option Available)GFO
Recommended Beer: Stone Barrel Shut Up Juice IPA Pt 6.80
Crispy Melty Gubbeen 9.50 Washed Rind Cheese from Cork, Crispy ‘Celebration’ Potatoes, Balsamic Glaze, House Pickles, Mixed Berry Compote
Recommended Beer: Kinnegar Scraggy Bay IPA 500ml Btl 7.20
Vegan 'Wings' 8.50 Crispy Cauliflower & Garryhinch Organic Shiitake Mushrooms, Trouble Brewing Beer Batter, Highbank Orchard Syrup Glaze, Vegan Dijon Mayo VGN
Recommended Beer: Zingibeer alc Ginger Beer 500ml Btl 7.20
Red Gurnard Fillet 10.50 Blood Orange, Curly Kale & Fennel Salad, Irish Wasabi, Velvet Cloud Sheeps Cheese & Walnut Sauce, Jerusalem Artichoke Crisps Recommended Beer: Rascals Yankee White IPA 5.70
To Share
Charcuterie Board 23.50 Crowe’s Farm Bacon Jam, Smoked Gubbeen, Cashel Blue, Wooded Pig Fennel Salami, Wooded Pig Chorizo, House Pickles, Rhubarb & Apple Chutney, Honeyed Nuts, Poached Pear, Crudites, House-made Ciabatta & Housemade Crackers GFO
Cheese Board 23.50 Cashel Blue Cheese, Five Mile Town Goats Cheese, Tipperary Brie, Smoked Knockenore Raw Cheese, Washed Gubbeen, House Pickles, Rhubarb & Apple Chutney, Honeyed Nuts, Poached Pear, Crudites, House-made Ciabatta & Housemade Crackers GF
For Mains
Vegetarian Kyiv 17.50 Stuffed Crispy Portobello Mushroom with Irish Garlic Butter, Champ Mash, Irish Greens, Roast Allotment Carrots, Lovely Gravy VGNO DFO Recommended Beer: Trouble Ambush Juicy Pale Ale Pt 6.60
Pan Fried Goatsbridge Trout 23.50 Champ Mash, Irish Carrots, Beurre
Noisette (Hazelnut Butter), Irish Greens GFO DFO
Recommended Beer: Duvel Belgian Ale 330 ml btl 7.20
Silver Hill Duck Breast 23.50 Dukkah Crumbed Goats Cheese Tater Tots, Irish Carrots, Apple & Preserved Berry Puree, Cavolo Nero, Lovely Gravy
Recommended Beer: Lervig Orange Velvet Milkshake IPA 355mL 5.00
Moules Frites 21.50 Connemara Mussels, Garlic Butter, Apple Cider Vinegar,
Fennel and Twice Cooked Chips
Recommended Beer: Boom Session IPA Pt 6.60
Collar of Pork 23.50 Champ Mash, Irish Carrots, Allotment Buttered Irish Greens, Black Pudding Bon Bon, Lovely Gravy GFO DFO
Recommended Beer: Galway Bay Red Ale Pt 6.60
Seanie’s Chicken Kyiv 23.50 Free Range Chicken with Irish Garlic Butter, Beetroot Slaw, Kale Pesto and Twice Cooked Chips
Recommended Beer: Kinnegar Limeburner Btl 500ml 5.3% 7.20
Fish & Chips 21.50 Wild Irish Hake, Trouble Brewing Beer Batter, Twice Cooked Markie Chips, Mushy Peas & House-Made Tartare Sauce DFO
Recommended Beer: To Ol Snuble Juice Session IPA 330ml Can 6.00
All our fish is from small sustainable fisheries & family owned day boats
Black Kale Gnocchi 18.50 Crown Prince Pumpkin Cream, Coolea Gouda Bechamel, Caramelised Organic Root Vegetables, Smoked Almond Dukkah, Parsnip Crisps
Recommended Beer: Hop Buffet Double IPA 7.3% 9.00
Snacks & Sides
Buttered Irish Greens 5 From Our Allotment with Walnuts
Twice Cooked Chips 5.50 Hand Cut ‘Markies’ Potato, Dijon Mayo GFO, DFO, VGNO
Dressed Chips for two 8.50 Hand Cut `Markies’ Potato, Dijon Mayo, Smoked Bacon Jam, Housemade Red Pickled Onion GFO, VGNO, DFO
Beetroot Slaw 4.50 From Our Allotment GFO
Desserts
Dark Chocolate & Earl Grey Mousse 8.50 Lemon Curd, Mixed Fruit Compote, Toasted Hazelnuts GFO
Brown Sugar Pavlova 8 Preserved Berry Compote, Candied Rhubarb, Pistachio & Lemon Curd GFO
Chocolate Brownie 8 Salted Caramel, Cherry Compote, Candied Hazelnuts and Vanilla Ice Cream
Vegan Chocolate Tart 9 Hazelnut, Irish Champagne Rhubarb & Pistachio
GF= Gluten Free VGN= Vegan GFO VGNO DFO= Gluten Free, Vegan and Dairy Free Options Option Available on Request. Please ask for our allergen menu & matrix. We use allergens in our kitchen and we cannot guarantee that a dish is free of allergens.
We believe that Irish produce is special, and worth celebrating. Our menu is seasonal & we work with our Irish producers and farmers to feature as many local ingredients as possible. Everything else we make in house, from our breads and desserts to relishes and sauces, our pickles, preserves and lovely gravy. Our fish is sustainably sourced from small day boats, our pork, duck & chicken are free range and Irish and at this time of year much of our veg comes from our own organic allotment. We work with only wild Irish game when it is in season. What we don’t grow ourselves is sourced from our incredibly resilient Irish vegetable farmers. We strive for sustainability for our community, suppliers, staff & our planet. #ThisIsIrishFood
Tipping policy: All tips & service charges are distributed in their entirety to staff both Front of House & Kitchen.
Rosemary & Grapefruit Gin & Tonic: Made with Dingle Gin, infused in house
with pink grapefruit and our own allotment Rosemary 10
Bushmills 2011 Sauternes Cask Single Malt Cask Strength: 8 years in ex-Oloroso and Bourbon Barrels, 2 years in Sauternes. Floral honey, toffee, lengthy warming finish with lingering fruit cake and spice 16.50
To Start
Scotch Egg 9.50 Free Range Irish Pork, Organic Egg, Celeriac & Sprout Remoulade, Dijon Mayo, House Pickled Silver Onion and Mulligaloe
Recommended Beer: Limeburner Pale Ale 500ml btl 7.20
Veggie Scotch Egg 8.50 Gubbeen Cheese, Organic Egg, Caramelised Leeks, Celeriac & Sprout Remoulade, Dijon Mayo, House Pickled Silver Onion and Mulligaloe Recommended Beer: To Ol Snuble Juice Session IPA 330ml Can 6.00
‘Sir’ Jack Mccarthy’s Black Pudding Bon Bon 9 Black Pudding, Crispy Crumbs, Whipped Goats Cheese, Apple, Candied Rhubarb
Recommended Beer: Barrelhead Schwarz Dark Ale Pt 6.90
Root Vegetable Soup 7.50 Black Pudding Crumb,Herb Oil, House Made Soda Bread (Vegetarian Option Available)GFO
Recommended Beer: Stone Barrel Shut Up Juice IPA Pt 6.80
Crispy Melty Gubbeen 9.50 Washed Rind Cheese from Cork, Crispy ‘Celebration’ Potatoes, Balsamic Glaze, House Pickles, Mixed Berry Compote
Recommended Beer: Kinnegar Scraggy Bay IPA 500ml Btl 7.20
Vegan 'Wings' 8.50 Crispy Cauliflower & Garryhinch Organic Shiitake Mushrooms, Trouble Brewing Beer Batter, Highbank Orchard Syrup Glaze, Vegan Dijon Mayo VGN
Recommended Beer: Zingibeer alc Ginger Beer 500ml Btl 7.20
Red Gurnard Fillet 10.50 Blood Orange, Curly Kale & Fennel Salad, Irish Wasabi, Velvet Cloud Sheeps Cheese & Walnut Sauce, Jerusalem Artichoke Crisps Recommended Beer: Rascals Yankee White IPA 5.70
To Share
Charcuterie Board 23.50 Crowe’s Farm Bacon Jam, Smoked Gubbeen, Cashel Blue, Wooded Pig Fennel Salami, Wooded Pig Chorizo, House Pickles, Rhubarb & Apple Chutney, Honeyed Nuts, Poached Pear, Crudites, House-made Ciabatta & Housemade Crackers GFO
Cheese Board 23.50 Cashel Blue Cheese, Five Mile Town Goats Cheese, Tipperary Brie, Smoked Knockenore Raw Cheese, Washed Gubbeen, House Pickles, Rhubarb & Apple Chutney, Honeyed Nuts, Poached Pear, Crudites, House-made Ciabatta & Housemade Crackers GF
For Mains
Vegetarian Kyiv 17.50 Stuffed Crispy Portobello Mushroom with Irish Garlic Butter, Champ Mash, Irish Greens, Roast Allotment Carrots, Lovely Gravy VGNO DFO Recommended Beer: Trouble Ambush Juicy Pale Ale Pt 6.60
Pan Fried Goatsbridge Trout 23.50 Champ Mash, Irish Carrots, Beurre
Noisette (Hazelnut Butter), Irish Greens GFO DFO
Recommended Beer: Duvel Belgian Ale 330 ml btl 7.20
Silver Hill Duck Breast 23.50 Dukkah Crumbed Goats Cheese Tater Tots, Irish Carrots, Apple & Preserved Berry Puree, Cavolo Nero, Lovely Gravy
Recommended Beer: Lervig Orange Velvet Milkshake IPA 355mL 5.00
Moules Frites 21.50 Connemara Mussels, Garlic Butter, Apple Cider Vinegar,
Fennel and Twice Cooked Chips
Recommended Beer: Boom Session IPA Pt 6.60
Collar of Pork 23.50 Champ Mash, Irish Carrots, Allotment Buttered Irish Greens, Black Pudding Bon Bon, Lovely Gravy GFO DFO
Recommended Beer: Galway Bay Red Ale Pt 6.60
Seanie’s Chicken Kyiv 23.50 Free Range Chicken with Irish Garlic Butter, Beetroot Slaw, Kale Pesto and Twice Cooked Chips
Recommended Beer: Kinnegar Limeburner Btl 500ml 5.3% 7.20
Fish & Chips 21.50 Wild Irish Hake, Trouble Brewing Beer Batter, Twice Cooked Markie Chips, Mushy Peas & House-Made Tartare Sauce DFO
Recommended Beer: To Ol Snuble Juice Session IPA 330ml Can 6.00
All our fish is from small sustainable fisheries & family owned day boats
Black Kale Gnocchi 18.50 Crown Prince Pumpkin Cream, Coolea Gouda Bechamel, Caramelised Organic Root Vegetables, Smoked Almond Dukkah, Parsnip Crisps
Recommended Beer: Hop Buffet Double IPA 7.3% 9.00
Snacks & Sides
Buttered Irish Greens 5 From Our Allotment with Walnuts
Twice Cooked Chips 5.50 Hand Cut ‘Markies’ Potato, Dijon Mayo GFO, DFO, VGNO
Dressed Chips for two 8.50 Hand Cut `Markies’ Potato, Dijon Mayo, Smoked Bacon Jam, Housemade Red Pickled Onion GFO, VGNO, DFO
Beetroot Slaw 4.50 From Our Allotment GFO
Desserts
Dark Chocolate & Earl Grey Mousse 8.50 Lemon Curd, Mixed Fruit Compote, Toasted Hazelnuts GFO
Brown Sugar Pavlova 8 Preserved Berry Compote, Candied Rhubarb, Pistachio & Lemon Curd GFO
Chocolate Brownie 8 Salted Caramel, Cherry Compote, Candied Hazelnuts and Vanilla Ice Cream
Vegan Chocolate Tart 9 Hazelnut, Irish Champagne Rhubarb & Pistachio
GF= Gluten Free VGN= Vegan GFO VGNO DFO= Gluten Free, Vegan and Dairy Free Options Option Available on Request. Please ask for our allergen menu & matrix. We use allergens in our kitchen and we cannot guarantee that a dish is free of allergens.
We believe that Irish produce is special, and worth celebrating. Our menu is seasonal & we work with our Irish producers and farmers to feature as many local ingredients as possible. Everything else we make in house, from our breads and desserts to relishes and sauces, our pickles, preserves and lovely gravy. Our fish is sustainably sourced from small day boats, our pork, duck & chicken are free range and Irish and at this time of year much of our veg comes from our own organic allotment. We work with only wild Irish game when it is in season. What we don’t grow ourselves is sourced from our incredibly resilient Irish vegetable farmers. We strive for sustainability for our community, suppliers, staff & our planet. #ThisIsIrishFood
Tipping policy: All tips & service charges are distributed in their entirety to staff both Front of House & Kitchen.
Sunday Roast
On Sundays we serve a Sunday roast, with a different supplier each week as well as a vegetarian/vegan option. We cook these to order and they are limited in number.
On Sundays we serve a Sunday roast, with a different supplier each week as well as a vegetarian/vegan option. We cook these to order and they are limited in number.