SAMPLE MENU
Our menu changes regularly depending on what is in season and the weather! We can cater for most dietary requirements, but would appreciate some notice so we can make something delicious for you.
We believe that Irish produce is special. Our menu is seasonal & we work with our Irish producers and farmers to feature as many local ingredients as possible. Everything else we make in house, from our breads and desserts to relishes and sauces, our pickles, preserves and lovely gravy. Our fish is sustainably sourced from small day boats, our pork, duck & chicken are free range and Irish and at this time of year much of our veg comes from our own organic farm. What we don’t grow ourselves is sourced from our incredibly resilient Irish vegetable farmers. We strive for sustainability for our community, suppliers, staff & our planet. #ThisIsIrishFood
SUNDAY ROAST available from 1.30pm until sold out on Sunday
Changes seasonally.
APERATIF
Espresso Martini: Espresso shaken with Dingle vodka & coffee liqueur 14
Bloody Mary: Tomato juice, Dingle Vodka, Salt, Pepper, Worcestershire, Tabasco, celery 12
Rosemary & Grapefruit Gin & Tonic: Made with Dingle Gin, infused in house with pink grapefruit and our own allotment Rosemary 10
All Irish Negroni: Dingle Gin, Valentia Island Vermouth, Stillgarden Berrisimo Amaro 15
Aperol Spritz: The Venetian classic; Prosecco,
Aperol & a splash of soda 12
Bloody Mary: Tomato juice, Dingle Vodka, Salt, Pepper, Worcestershire, Tabasco, celery 12
Rosemary & Grapefruit Gin & Tonic: Made with Dingle Gin, infused in house with pink grapefruit and our own allotment Rosemary 10
All Irish Negroni: Dingle Gin, Valentia Island Vermouth, Stillgarden Berrisimo Amaro 15
Aperol Spritz: The Venetian classic; Prosecco,
Aperol & a splash of soda 12
TO START
Scotch Egg 9.90 Free Range Irish Pork, Organic Egg, Celeriac & Carrot Remoulade, Dijon Mayo, House Pickled Onion & Mulligaloe
Recommended Beer: Happy Days Session Pale Ale 440ml can
Veggie Scotch Egg 9.90 Gubbeen Cheese, Organic Egg, Caramelised Leeks, Celeriac & Carrot Remoulade, Dijon Mayo, House Pickled Silver Onion and Mulligaloe
Recommended Beer: To Ol Snuble Juice Session IPA 6.00
Black Pudding Arancini 10.90 ‘Sir’ Jack Mccarthy’s Black Pudding, Barley, Melty Cheese Middle, Beetroot Crema, Walnut & Smoked Almond, Salsa Verde, Carrot Crisps Recommended: Galway Bay Brewery, Red Ale 6.80
Gurnard Fillet 10.90 Fennel & Cucumber Pickle, Crispy Capers, Salsa Verde (Gurnard is a lovely white fish, native to Irish waters. In Irish it is called Crúdán in Irish)
Recommended Beer: Yankee White IPA 4.5% Can 5.60
Crispy Melty Gubbeen 9.90 Washed Rind Cheese from Cork,
Crispy Potatoes, Balsamic Glaze, Pickles
Recommended Beer: White Hag, Little Fawn SIPA 4.2% 7.00
Vegan 'Wings' 9.50 Garryhinch Organic Shiitake Mushrooms, Irish Cauliflower, Highbank Orchard Syrup Glaze, Vegan Aioli Recommended Beer: Zingibeer alc Ginger Beer 500ml 8.20
Confit Duck Wings 11.50 Slow Cooked Irish Duck Wings, Highbank Orchard Glaze, Cashel Blue Cheese Sauce, Cider Pickled Celery
Recommended Beer: Dead Centre Sham Maths American PA
Organic Chicken Hearts 8.50 Marinated & Grilled Hearts, Crispy Garryhinch Shiitake Mushrooms, Carrot Pesto, Apple & Mustard, Candied Hazelnuts & Balsamic Glaze
Recommended Beer: Zingibeer alc Ginger Beer 500ml 8.20
Recommended Beer: Happy Days Session Pale Ale 440ml can
Veggie Scotch Egg 9.90 Gubbeen Cheese, Organic Egg, Caramelised Leeks, Celeriac & Carrot Remoulade, Dijon Mayo, House Pickled Silver Onion and Mulligaloe
Recommended Beer: To Ol Snuble Juice Session IPA 6.00
Black Pudding Arancini 10.90 ‘Sir’ Jack Mccarthy’s Black Pudding, Barley, Melty Cheese Middle, Beetroot Crema, Walnut & Smoked Almond, Salsa Verde, Carrot Crisps Recommended: Galway Bay Brewery, Red Ale 6.80
Gurnard Fillet 10.90 Fennel & Cucumber Pickle, Crispy Capers, Salsa Verde (Gurnard is a lovely white fish, native to Irish waters. In Irish it is called Crúdán in Irish)
Recommended Beer: Yankee White IPA 4.5% Can 5.60
Crispy Melty Gubbeen 9.90 Washed Rind Cheese from Cork,
Crispy Potatoes, Balsamic Glaze, Pickles
Recommended Beer: White Hag, Little Fawn SIPA 4.2% 7.00
Vegan 'Wings' 9.50 Garryhinch Organic Shiitake Mushrooms, Irish Cauliflower, Highbank Orchard Syrup Glaze, Vegan Aioli Recommended Beer: Zingibeer alc Ginger Beer 500ml 8.20
Confit Duck Wings 11.50 Slow Cooked Irish Duck Wings, Highbank Orchard Glaze, Cashel Blue Cheese Sauce, Cider Pickled Celery
Recommended Beer: Dead Centre Sham Maths American PA
Organic Chicken Hearts 8.50 Marinated & Grilled Hearts, Crispy Garryhinch Shiitake Mushrooms, Carrot Pesto, Apple & Mustard, Candied Hazelnuts & Balsamic Glaze
Recommended Beer: Zingibeer alc Ginger Beer 500ml 8.20
TO SHARE
Bread & Bacon Jam 6.80 House Made Ciabatta & Soda Breads, Smoked Bacon Jam and Whipped Salted Butter
Cheese Board 24.50 Cashel Blue Cheese, Ardsallagh Goats Cheese, Tipperary Brie, Hegarty’s Smoked Cheddar, Washed Rind Gubbeen, House Pickles, Apple Chutney, Honeyed Nuts, Red Wine Poached Pear, Crudites, House-made Ciabatta & Housemade Crackers GFO
Charcuterie Board 24.50 Crowe’s Farm Bacon Jam, Smoked Smoked Gubbeen Cheese, Cashel Blue, Wooded Pig Fennel Salami, Wooded Pig Chorizo, House Pickles, Apple Chutney, Honeyed Nuts, Red Wine Poached Pear, Crudites, House-made Ciabatta & Housemade Crackers GFO
Cheese Board 24.50 Cashel Blue Cheese, Ardsallagh Goats Cheese, Tipperary Brie, Hegarty’s Smoked Cheddar, Washed Rind Gubbeen, House Pickles, Apple Chutney, Honeyed Nuts, Red Wine Poached Pear, Crudites, House-made Ciabatta & Housemade Crackers GFO
Charcuterie Board 24.50 Crowe’s Farm Bacon Jam, Smoked Smoked Gubbeen Cheese, Cashel Blue, Wooded Pig Fennel Salami, Wooded Pig Chorizo, House Pickles, Apple Chutney, Honeyed Nuts, Red Wine Poached Pear, Crudites, House-made Ciabatta & Housemade Crackers GFO
FOR MAINS
Organic Chicken Schnitzel 24.50 Wild Garlic Butter, Beetroot Slaw, Twice Cooked Chips
Recommended Beer: Sligo Bay Pale Ale 4.2% Pt 7
Fish & Chips 24.50 Wild Irish Hake, Crispy Crumbs, Twice Cooked Markie Chips, Cucumber & Butterhead Salad, House-Made Tartare Sauce
Recommended Beer: Galway Bay Lush X Pale Ale 4.3% Pt 7
All our fish is from sustainable fisheries & family owned day boats
Shredded Organic Oyster Mushrooms 19.90 Marinated with Umami, Highbank Orchard Syrup & Cider Vinegar, Carrot Pesto, Tahini, Tabbouleh, and House Pickled Red Cabbage
Recommended Beer: Exotic Shores IPA 6.3% 473mL 6.80
Black Pudding Burger 23.50 Blue Cheese Butter, Apple Chutney, Red Onion, Twice Cooked Chips
Recommended Beer: Rustbucket Rye 500ml Btl 7.20
Wild Garlic Gnocchi 18.50 Gubbeen Cheese Stuffing, Sage & Sea Salt Butter, Broad Beans, Tenderstem Broccoli, Golden Beets & Parsnip Crisps
Recommended Beer: Saison Dupont Bottle 6.60
Slow Cooked Collar of Pork 24.50 Salsa Verde, Crispy Potato Cake, Smoked Gubbeen Mash, Irish Bok Choy
Recommended Beer: Weihenstephaner Helles Bottle 6.60
Wild Irish Fish Pie 24.50 Hake, Trout, Gurnard, Mussels, Gubbeen Chorizo & Smoked Gubbeen Mash, Irish Bok Choy Recommended Beer: Lough Gill Breakers Pale Ale
Moules Frites 22.40 Connemara Mussels, Irish Garlic Butter, Cider Pickled Fennel & Twice Cooked Chips GFO
Recommended Beer: Orval Belgian Ale 6.2% 6.80
Recommended Beer: Sligo Bay Pale Ale 4.2% Pt 7
Fish & Chips 24.50 Wild Irish Hake, Crispy Crumbs, Twice Cooked Markie Chips, Cucumber & Butterhead Salad, House-Made Tartare Sauce
Recommended Beer: Galway Bay Lush X Pale Ale 4.3% Pt 7
All our fish is from sustainable fisheries & family owned day boats
Shredded Organic Oyster Mushrooms 19.90 Marinated with Umami, Highbank Orchard Syrup & Cider Vinegar, Carrot Pesto, Tahini, Tabbouleh, and House Pickled Red Cabbage
Recommended Beer: Exotic Shores IPA 6.3% 473mL 6.80
Black Pudding Burger 23.50 Blue Cheese Butter, Apple Chutney, Red Onion, Twice Cooked Chips
Recommended Beer: Rustbucket Rye 500ml Btl 7.20
Wild Garlic Gnocchi 18.50 Gubbeen Cheese Stuffing, Sage & Sea Salt Butter, Broad Beans, Tenderstem Broccoli, Golden Beets & Parsnip Crisps
Recommended Beer: Saison Dupont Bottle 6.60
Slow Cooked Collar of Pork 24.50 Salsa Verde, Crispy Potato Cake, Smoked Gubbeen Mash, Irish Bok Choy
Recommended Beer: Weihenstephaner Helles Bottle 6.60
Wild Irish Fish Pie 24.50 Hake, Trout, Gurnard, Mussels, Gubbeen Chorizo & Smoked Gubbeen Mash, Irish Bok Choy Recommended Beer: Lough Gill Breakers Pale Ale
Moules Frites 22.40 Connemara Mussels, Irish Garlic Butter, Cider Pickled Fennel & Twice Cooked Chips GFO
Recommended Beer: Orval Belgian Ale 6.2% 6.80
SNACKS & SIDES
Twice Cooked Chips 5.80 Hand Cut Potato, Dijon Mayo
Beetroot Slaw 4.70 From Our Allotment GFO
Dressed Chips for 2 8.90 Bacon Jam, Dijon Mayo & Pickle
Smoked Gubbeen Cauliflower & Cheese 5.50
Beetroot Slaw 4.70 From Our Allotment GFO
Dressed Chips for 2 8.90 Bacon Jam, Dijon Mayo & Pickle
Smoked Gubbeen Cauliflower & Cheese 5.50
DESSERTS
Dark Chocolate & Earl Grey Mousse 8.90 Orange Curd, Berries, Candied Hazelnuts GFO
Citrus Meringue Parfait 9.50 Biscuit, Organic Lemon Curd, Blood Orange, Brulee Meringue
Banana Split 9.50 Bourbon Vanilla Ice Cream, Caramelised Banana, Caramel Popcorn & Sea Salt Caramel (Vegan Avail)
Duo Cheese 11 Tipperary Brie, Smoked Gubbeen, Honeyed Nuts, Rhubarb Relish & Crackers GFO
Citrus Meringue Parfait 9.50 Biscuit, Organic Lemon Curd, Blood Orange, Brulee Meringue
Banana Split 9.50 Bourbon Vanilla Ice Cream, Caramelised Banana, Caramel Popcorn & Sea Salt Caramel (Vegan Avail)
Duo Cheese 11 Tipperary Brie, Smoked Gubbeen, Honeyed Nuts, Rhubarb Relish & Crackers GFO
& DIGESTIF
Irish Coffee 9.50 3FE Coffee, Powers Whiskey, Brown Sugar & Honey Syrup, Organic Cream
Recommended Whiskey: Upgrade to Redbreast 12 +5
Coole Swan Espresso Martini 14
Recommended Whiskey: Upgrade to Redbreast 12 +5
Coole Swan Espresso Martini 14
Sunday Roast
On Sundays we serve a Sunday roast, with a different supplier each week as well as a vegetarian/vegan option. We cook these to order and they are limited in number.
On Sundays we serve a Sunday roast, with a different supplier each week as well as a vegetarian/vegan option. We cook these to order and they are limited in number.