SAMPLE MENU
Our menu changes regularly depending on what is in season and the weather! We can cater for most dietary requirements, but would appreciate some notice so we can make something delicious for you.
We believe that Irish produce is special. Our menu is seasonal & we work with our Irish producers and farmers to feature as many local ingredients as possible. Everything else we make in house, from our breads and desserts to relishes and sauces, our pickles, preserves and lovely gravy. Our fish is sustainably sourced from small day boats, our pork, duck & chicken are free range and Irish and at this time of year much of our veg comes from our own organic farm. What we don’t grow ourselves is sourced from our incredibly resilient Irish vegetable farmers. We strive for sustainability for our community, suppliers, staff & our planet. #ThisIsIrishFood
SUNDAY ROAST available from 1.30pm until sold out on Sunday
Seán Ring's Chicken & Sausage Meat Stuffing 24.50
Collar of TJ's Pork & Black Pudding Bon Bon 24.50
Michael's Organic Courgette & Squash Nut Roast (Vegan Available) 19.50
Each served with Seasonal Veg, Roasties (& because it isn’t a roast without at least two types of spud) Mash & Lovely Gravy
APERATIF
Espresso Martini: 3fe coffee shaken with Dingle vodka & coffee liqueur 14
Bloody Mary: Tomato juice, Dingle Vodka, Salt, Pepper, Worcestershire, Tabasco, celery 12
Rosemary & Grapefruit Gin & Tonic: Made with Dingle Gin, infused in house with pink grapefruit and our own allotment Rosemary 10
All Irish Negroni: Dingle Gin, Valentia Island Vermouth, Stillgarden Berrisimo 15
Aperol Spritz: The Venetian classic; Prosecco, Campari & a splash of soda 12
Bloody Mary: Tomato juice, Dingle Vodka, Salt, Pepper, Worcestershire, Tabasco, celery 12
Rosemary & Grapefruit Gin & Tonic: Made with Dingle Gin, infused in house with pink grapefruit and our own allotment Rosemary 10
All Irish Negroni: Dingle Gin, Valentia Island Vermouth, Stillgarden Berrisimo 15
Aperol Spritz: The Venetian classic; Prosecco, Campari & a splash of soda 12
TO SHARE
Charcuterie Board 24.50 Crowe’s Farm Bacon Jam, Smoked Gubbeen Cheese, Cashel Blue, Wooded Pig Fennel Salami, Wooded Pig Chorizo, House Pickles, Apple Chutney, Honeyed
Nuts, Red Wine Poached Pear, Crudites, House-made Ciabatta & Housemade Crackers GFO
Cheese Board 24.50 Cashel Blue Cheese, Ardsallagh Goats Cheese, Tipperary Brie, Hegartys Smoked Cheddar, Washed Rind Gubbeen, House Pickles, Rhubarb & Apple Chutney, Honeyed Nuts, Red Wine Poached Pear, Crudites, House-made
Ciabatta & Housemade Crackers GFO
Bread & Bacon Jam 6.80 House made ciabatta and soda breads, smoked bacon jam and whipped salted butter
TO START
TO START
Scotch Egg 9.90 Free Range Irish Pork, Organic Egg, Celeriac & Carrot Remoulade, Dijon Mayo, House Pickled Onion & Mulligaloe
Recommended Beer: Limeburner Pale Ale 500ml btl 7.20
Veggie Scotch Egg 9.90 Gubbeen Cheese, Organic Egg, Caramelised Leeks, Celeriac & Carrot Remoulade, Dijon Mayo, House Pickled Silver Onion and Mulligaloe
Recommended Beer: To Ol Snuble Juice Session IPA 6.00
Black Pudding Arancini 10.90 ‘Sir’ Jack Mccarthy’s Black Pudding, Barley, Melty Cheese Middle, Beetroot Crema, Walnut & Smoked Almond Gremolata, Organic Radish
Recommended: Galway Bay Brewery, Bay Red Ale PT 6.80
Crispy Melty Gubbeen 9.90 Washed Rind Cheese from Cork, Crispy Potatoes, Balsamic Glaze, Pickles
Recommended Beer: Kinnegar Scraggy Bay IPA 500ml 7.20
Vegan 'Wings' 9.50 Crispy Cauliflower & Organic Shiitake Mushrooms, Highbank Orchard Syrup Glaze, Vegan Aioli VGN
Recommended Beer: Zingibeer alc Ginger Beer 500ml Btl 7.20
Beetroot & Goats Cheese 10.90 Roasted Organic Rainbow Beetroot, Pickled Golden Beet, Dublin Hills Goats Cheese, Beetroot Pesto, Candied Nuts, Dukkah
Vegan Option Available with Housemade Cashew Cheese & Vegan Pesto
Recommended Beer: Kinnegar Rustbucket Rye 500ml 4.7% 7.20
Wild Irish Seafood Chowder 10.90 Connemara Mussels, Gurnard, Hake, Trout, Gubbeen Chorizo, House-made Brown Soda Bread, Dulse Butter GFO
Recommended Beer: Trouble Brewing, Dark Arts Porter Pt 4.4% 6.80
Scotch Egg 9.90 Free Range Irish Pork, Organic Egg, Celeriac & Carrot Remoulade, Dijon Mayo, House Pickled Onion & Mulligaloe
Recommended Beer: Limeburner Pale Ale 500ml btl 7.20
Veggie Scotch Egg 9.90 Gubbeen Cheese, Organic Egg, Caramelised Leeks, Celeriac & Carrot Remoulade, Dijon Mayo, House Pickled Silver Onion and Mulligaloe
Recommended Beer: To Ol Snuble Juice Session IPA 6.00
Black Pudding Arancini 10.90 ‘Sir’ Jack Mccarthy’s Black Pudding, Barley, Melty Cheese Middle, Beetroot Crema, Walnut & Smoked Almond Gremolata, Organic Radish
Recommended: Galway Bay Brewery, Bay Red Ale PT 6.80
Crispy Melty Gubbeen 9.90 Washed Rind Cheese from Cork, Crispy Potatoes, Balsamic Glaze, Pickles
Recommended Beer: Kinnegar Scraggy Bay IPA 500ml 7.20
Vegan 'Wings' 9.50 Crispy Cauliflower & Organic Shiitake Mushrooms, Highbank Orchard Syrup Glaze, Vegan Aioli VGN
Recommended Beer: Zingibeer alc Ginger Beer 500ml Btl 7.20
Beetroot & Goats Cheese 10.90 Roasted Organic Rainbow Beetroot, Pickled Golden Beet, Dublin Hills Goats Cheese, Beetroot Pesto, Candied Nuts, Dukkah
Vegan Option Available with Housemade Cashew Cheese & Vegan Pesto
Recommended Beer: Kinnegar Rustbucket Rye 500ml 4.7% 7.20
Wild Irish Seafood Chowder 10.90 Connemara Mussels, Gurnard, Hake, Trout, Gubbeen Chorizo, House-made Brown Soda Bread, Dulse Butter GFO
Recommended Beer: Trouble Brewing, Dark Arts Porter Pt 4.4% 6.80
FOR MAINS
Seanie’s Roasted Chicken 24.50 Braised Organic Barley, Oxheart Carrots, Miso Mille-feuille Potato, Pumpkin Puree
Recommended Beer: Kinnegar, Rustbucket, Rye IPA 5.1%
Free Range Duck Breast 28.50 Herby Tater Tots, Glazed Irish Bok Choy, North Co Dublin Carrots, Roasted Fruit, Lovely Gravy
Recommended Beer: Orval bottle 7.00
Moules Frites 22.40 Connemara Mussels, Irish Garlic Butter, Cider Pickled Fennel & Twice Cooked Chips GFO
Recommended Beer: Duvel Belgian Ale 330ml Btl 7.2
Crown Prince Pumpkin 19.50 Dermot’s Pumpkin, Walnut & Apple Stuffing, Mash, “Mushroom Butcher” Tempura Silver Oyster Mushroom, Candied Beetroot, Vegan ‘Goats Cheese’ Sauce, Cavolo Nero
Recommended Beer: Trouble Ambush Juicy Pale Ale 6.60
Goatsbridge Rainbow Trout 23.90 Buerre Noisette, Connemara Mussels, Fennel, Mashed Potato & Blue Danube Crisps GFO
Recommended Beer: Rascal’s, Yankee White, 440ml 5.70
Free Range Pork Burger 22.50 Brioche Bap, Smoked Gubbeen Cheese, Beetroot Slaw, Candied Crowe’s Bacon, Crispy Red Onion, Twice Cooked Chips
Recommended Beer: Kinnegar, Scraggy Bay 500ml 5.3% 7.20
Fish & Chips 24.50 Wild Irish Cod, Crispy Crumbs, Twice Cooked Markie Chips, Winter Salad, Honey & Mustard Dressing, Organic Yoghurt Crushed Peas, House-Made Tartare Sauce Recommended Beer: Rascals, Happy Days
All our fish is from sustainable fisheries & family day boats
Ode to Autumn 2023 18.50 Blue Cheese Braised Parsnip & Butterbeans, Sour Cream Pastry, Miso & Clonsilla Honey Candied Walnuts, Crispy Potato Bon Bons, Sage Crisps, Dermot’s Oxheart Carrots, Beetroot Crema
Recommended Beer: Western Herd, TIPA
Crowe’s Farm Pork Tomahawk 28.50 Roasted Pumpkin, Rainbow Beetroot, Carrot Puree, Irish Kale & Lovely Gravy
Recommended Beer: Rascals, Phoenix Dark, Ale 5.3% 6.8
Recommended Beer: Kinnegar, Rustbucket, Rye IPA 5.1%
Free Range Duck Breast 28.50 Herby Tater Tots, Glazed Irish Bok Choy, North Co Dublin Carrots, Roasted Fruit, Lovely Gravy
Recommended Beer: Orval bottle 7.00
Moules Frites 22.40 Connemara Mussels, Irish Garlic Butter, Cider Pickled Fennel & Twice Cooked Chips GFO
Recommended Beer: Duvel Belgian Ale 330ml Btl 7.2
Crown Prince Pumpkin 19.50 Dermot’s Pumpkin, Walnut & Apple Stuffing, Mash, “Mushroom Butcher” Tempura Silver Oyster Mushroom, Candied Beetroot, Vegan ‘Goats Cheese’ Sauce, Cavolo Nero
Recommended Beer: Trouble Ambush Juicy Pale Ale 6.60
Goatsbridge Rainbow Trout 23.90 Buerre Noisette, Connemara Mussels, Fennel, Mashed Potato & Blue Danube Crisps GFO
Recommended Beer: Rascal’s, Yankee White, 440ml 5.70
Free Range Pork Burger 22.50 Brioche Bap, Smoked Gubbeen Cheese, Beetroot Slaw, Candied Crowe’s Bacon, Crispy Red Onion, Twice Cooked Chips
Recommended Beer: Kinnegar, Scraggy Bay 500ml 5.3% 7.20
Fish & Chips 24.50 Wild Irish Cod, Crispy Crumbs, Twice Cooked Markie Chips, Winter Salad, Honey & Mustard Dressing, Organic Yoghurt Crushed Peas, House-Made Tartare Sauce Recommended Beer: Rascals, Happy Days
All our fish is from sustainable fisheries & family day boats
Ode to Autumn 2023 18.50 Blue Cheese Braised Parsnip & Butterbeans, Sour Cream Pastry, Miso & Clonsilla Honey Candied Walnuts, Crispy Potato Bon Bons, Sage Crisps, Dermot’s Oxheart Carrots, Beetroot Crema
Recommended Beer: Western Herd, TIPA
Crowe’s Farm Pork Tomahawk 28.50 Roasted Pumpkin, Rainbow Beetroot, Carrot Puree, Irish Kale & Lovely Gravy
Recommended Beer: Rascals, Phoenix Dark, Ale 5.3% 6.8
SNACKS & SIDES
Side Salad 5.20 Orange & Fennel, Organic Leaves
Twice Cooked Chips 5.80 Hand Cut ‘Markies’ Potato, Dijon Mayo
Beetroot Slaw 4.70 From Our Allotment GFO
Dressed Chips for two 8.90 Bacon Jam, Dijon Mayo & Pickle
Twice Cooked Chips 5.80 Hand Cut ‘Markies’ Potato, Dijon Mayo
Beetroot Slaw 4.70 From Our Allotment GFO
Dressed Chips for two 8.90 Bacon Jam, Dijon Mayo & Pickle
DESSERTS
Dark Chocolate & Earl Grey Mousse 8.90 Lemon Curd, Berries, Chocolate Blossoms GFO
Pavlova 9.90 Wexford Strawberries, Pistachio, Lemon Curd, Chantilly Cream GFO
Banana Split 9.50 Bourbon Vanilla Ice Cream, Banana Brulee, Caramel Popcorn & Sea Salt Caramel
Vegan Hazelnut & Chocolate Cream 9.50 Mixed Berries, Orange & Apricot Jam, Candy Walnuts & Meringue Kisses
Duo Cheese 11 Tipperary Brie, Smoked Gubbeen, Honeyed Nuts, Rhubarb Relish & Crackers GFO
Pavlova 9.90 Wexford Strawberries, Pistachio, Lemon Curd, Chantilly Cream GFO
Banana Split 9.50 Bourbon Vanilla Ice Cream, Banana Brulee, Caramel Popcorn & Sea Salt Caramel
Vegan Hazelnut & Chocolate Cream 9.50 Mixed Berries, Orange & Apricot Jam, Candy Walnuts & Meringue Kisses
Duo Cheese 11 Tipperary Brie, Smoked Gubbeen, Honeyed Nuts, Rhubarb Relish & Crackers GFO
& DIGESTIF
Irish Coffee 9.50 3FE Coffee, Powers Whiskey, Brown Sugar & Honey Syrup, Organic Cream
Recommended Whiskey: Upgrade to Redbreast 12 +5
Coole Swan Espresso Martini 14
Recommended Whiskey: Upgrade to Redbreast 12 +5
Coole Swan Espresso Martini 14
Sunday Roast
On Sundays we serve a Sunday roast, with a different supplier each week as well as a vegetarian/vegan option. We cook these to order and they are limited in number.
On Sundays we serve a Sunday roast, with a different supplier each week as well as a vegetarian/vegan option. We cook these to order and they are limited in number.