L. Mulligan. Grocer
  • HOME
  • EVENTS
  • Reserve a Table
  • Food Menu
  • Drinks List
    • Wine List
    • Draft Beer
    • Whiskey List
    • Bottled Beer & Cider
    • Cocktails
    • Hot Drinks
    • 86 No/Low Alc
  • Vouchers

SAMPLE MENU

Our menu changes regularly depending on what is in season and the weather! We can cater for most dietary requirements, but would appreciate some notice so we can make something delicious for you.

                                                       
We believe that Irish produce is special. Our menu is seasonal & we work with our Irish producers and farmers to feature as many local ingredients as possible. Everything else we make in house, from our breads and desserts to relishes and sauces, our pickles, preserves and lovely gravy. Our fish is sustainably sourced from small day boats, our pork, duck & chicken are free range and Irish and at this time of year much of our veg comes from our own organic farm. What we don’t grow ourselves is sourced from our incredibly resilient Irish vegetable farmers. We strive for sustainability for our community, suppliers, staff & our planet. #ThisIsIrishFood


SUNDAY ROAST available from 1.30pm until sold out


Seán Ring's Chicken & Sausage Meat Stuffing 24.50
Collar of TJ's Pork & Black Pudding Bon Bon 24.50
Michael's Organic Courgette & Squash Nut Roast (Vegan Available) 19.50
Each served with Seasonal Veg, Roasties (& because it isn’t a roast without at least two types of spud) Mash & Lovely Gravy


APERATIF

Espresso Martini: 3fe coffee shaken with Dingle vodka & coffee liqueur 14
Bloody Mary: Tomato juice, Dingle Vodka, Salt, Pepper, Worcestershire, Tabasco, celery 12
Rosemary & Grapefruit Gin & Tonic: Made with Dingle Gin, infused in house with pink grapefruit and our own allotment Rosemary 10
All Irish Negroni: Dingle Gin, Valentia Island Vermouth, Stillgarden Berrisimo 15
Aperol Spritz: The Venetian classic; Prosecco, Campari & a splash of soda 12


TO SHARE


Charcuterie Board 24.50 Crowe’s Farm Bacon Jam, Smoked Gubbeen Cheese, Cashel Blue, Wooded Pig Fennel Salami, Wooded Pig Chorizo, House Pickles, Apple Chutney, Honeyed
Nuts, Red Wine Poached Pear, Crudites, House-made Ciabatta & Housemade Crackers GFO

Cheese Board 24.50 Cashel Blue Cheese, Ardsallagh Goats Cheese, Tipperary Brie, Hegartys Smoked Cheddar, Washed Rind Gubbeen, House Pickles, Rhubarb & Apple Chutney, Honeyed Nuts, Red Wine Poached Pear, Crudites, House-made
Ciabatta & Housemade Crackers GFO

Bread & Bacon Jam 6.80 House made ciabatta and soda breads, smoked bacon jam and whipped salted butter


TO START

Scotch Egg 9.90 Free Range Irish Pork, Organic Egg, Celeriac & Carrot Remoulade, Dijon Mayo, House Pickled Onion & Mulligaloe Relish
Recommended Beer: Limeburner Pale Ale 500ml btl 7.20

Veggie Scotch Egg 9.90 Gubbeen Cheese, Organic Egg, Caramelised Leeks, Celeriac & Carrot Remoulade, Dijon Mayo, House Pickled Silver Onion and Mulligaloe Relish
Recommended Beer: To Ol Snuble Juice Session IPA 6.00

Black Pudding Arancini 10.90 ‘Sir’ Jack Mccarthy’s Black Pudding, Barley, Melty Cheese Middle, Beetroot Crema, Walnut & Smoked Almond Gremolata, Organic Radish
Recommended: Galway Bay Brewery, Bay Red Ale PT 6.80

Crispy Melty Gubbeen 9.90 Washed Rind Cheese from Cork, Crispy Potatoes, Balsamic Glaze, Pickles 
Recommended Beer: Kinnegar Scraggy Bay IPA 500ml 7.20


Vegan 'Wings' 9.50 Crispy Cauliflower & Garryhinch Organic Shiitake Mushrooms, Trouble Brewing Beer Batter, Highbank Orchard Syrup Glaze, Vegan Aioli VGN
Recommended Beer: Zingibeer alc Ginger Beer 500ml Btl 7.20

Courgette Flowers 10.90 Crispy Fried Organic Courgette Flowers Stuffed with Ardsallagh Goats Cheese, Griddled Courgette, Beetroot Pesto, Radish & Pickled Carrot
Recommended Beer: Rascals Yankee White 330mL Can 5.70

FOR MAINS

Cauliflower Cutlet 19.30 Marinated, Roasted & Caramelised Cauliflower, Salsa Verde, Courgettes, Confit Irish Vine Tomatoes, Gubbeen Cheese Bon Bons
Recommended Beer: Trouble Ambush Juicy Pale Ale 6.60

Moules Frites 22.40 Connemara Mussels, Irish Garlic Butter, Cider Pickled Fennel & Twice Cooked Chips GFO
Recommended Beer: Duvel Belgian Ale 330ml Btl 7.2

Seanie’s Buttermilk Chicken 24.50 Free Range Chicken Cutlets with Irish Wild Garlic Butter, Aioli, Gubbeen & Cais Na Tire Mac & Cheese, Beetroot Slaw
Recommended Beer: Kinnegar Limeburner 500ml 4.7% 7.20

Goatsbridge Rainbow Trout 23.90 Mashed Potato, Roasted Rainbow Tomatoes, Connemara Mussels & Lemon Sauce GFO
Recommended Beer: Rascal’s, Yankee White, 440ml 5.70

Gubbeen Chorizo & Pork Burger 22.40 Mulligaloe Relish, Dijon Mayo, Irish Bibb Lettuce, Gubbeen Cheese, Red Onion, Firehouse Bap & Twice Cooked Chips
Recommended Beer: Trouble Brewing, Dark Arts, Porter Pt 4.4% 6.80

Fish & Chips 24.50 Wild Irish Hake, Crispy Crumbs, Twice Cooked Markie Chips, Orange & Fennel Salad, House-Made Tartare Sauce
Recommended Beer: Stone Barrel, Boom, 
Session IPA 4.5% 6.80
All our fish is from sustainable 
fisheries & family day boats

Free Range Duck Breast 28.50 Herby Tater Tots, Glazed Irish Bok Choy, North Co Dublin Baby Carrots, Summer Fruit, Lovely Gravy
Recommended Beer: Orval bottle 7.00


Vegan Mushroom “Steak” 18.50 “Mushroom Butcher” Marinated Silver Oyster Mushrooms, Highbank Orchard Syrup, Watercress, Mashed Potato, Rainbow Baby Potatoes, Miso
Sauce & Crispy Onions VGNO DFO

Recommended Beer: Western Herd, Wolfhound, TIPA 10.5% 355ml 6.40

SNACKS & SIDES

Side Salad 5.20 Orange & Fennel, Organic Leaves
Twice Cooked Chips 5.80 Hand Cut ‘Markies’ Potato, Dijon Mayo
Beetroot Slaw 4.70 From Our Allotment GFO
Dressed Chips for two 8.90 Bacon Jam, Dijon Mayo & Pickle

DESSERTS

Dark Chocolate & Earl Grey Mousse 8.90 Lemon Curd, Berries, Chocolate Blossoms GFO

Pavlova 9.90 Wexford Strawberries, Pistachio, Lemon Curd, Chantilly Cream GFO

Banana Split 9.50 Bourbon Vanilla Ice Cream, Banana Brulee, Caramel Popcorn & Sea Salt Caramel

Vegan Hazelnut & Chocolate Cream 9.50 Mixed Berries, Orange & Apricot Jam, Candy Walnuts & Marshmallow Kisses

Duo Cheese 11 Tipperary Brie, Smoked Gubbeen, Honeyed Nuts, Rhubarb Relish & Crackers GFO


& DIGESTIF

Irish Coffee 9.50 3FE Coffee, Powers Whiskey, Brown Sugar & Honey Syrup, Organic Cream
Recommended Whiskey: Upgrade to Redbreast 12 +5
Coole Swan Espresso Martini 14

Sunday Roast 
On Sundays we serve a Sunday roast, with a different supplier each week as well as a vegetarian/vegan option. We cook these to order and they are limited in number.

    JOIN OUR MAILING LIST TO HEAR ABOUT UPCOMING EVENTS

Subscribe to Newsletter

 #THISISIRISHFOOD
18 STONEYBATTER, DUBLIN 7  
TELEPHONE +35316709889 OR EMAIL TABLE@LMULLIGANGROCER.COM 


OPENING HOURS
THURSDAY -FRIDAY 4.30pm-late  KITCHEN CLOSES AT 9.30pm 
SATURDAY 12.30pm-late KITCHEN CLOSES AT 9.30pm
SUNDAY 1.30pm-late KITCHEN CLOSES AT 8PM




WEBSITE POWERED BY SCOTCH EGGS AND SINGLE POT STILL WHISKEY

  • HOME
  • EVENTS
  • Reserve a Table
  • Food Menu
  • Drinks List
    • Wine List
    • Draft Beer
    • Whiskey List
    • Bottled Beer & Cider
    • Cocktails
    • Hot Drinks
    • 86 No/Low Alc
  • Vouchers