SAMPLE MENU
Our menu changes regularly depending on what is in season and the weather! We can cater for most dietary requirements, but would appreciate some notice so we can make something delicious for you.
We believe that Irish produce is special. Our menu is seasonal & we work with our Irish producers and farmers to feature as many local ingredients as possible. Everything else we make in house, from our breads and desserts to relishes and sauces, our pickles, preserves and lovely gravy. Our fish is sustainably sourced from small day boats, our pork, duck & chicken are free range and Irish and at this time of year much of our veg comes from our own organic farm. What we don’t grow ourselves is sourced from our incredibly resilient Irish vegetable farmers. We strive for sustainability for our community, suppliers, staff & our planet. #ThisIsIrishFood
SUNDAY ROAST available from 1.30pm until sold out on Sunday
SUNDAY ROASTS available from 1.30pm until sold out
Organic Chicken & Sausage Meat Stuffing 24.50
Organic Pork Collar & Black Pudding Bon Bon 24.50
Organic Courgette & Squash Nut Roast, Tofu Bon Bon 19.50
Each served with Seasonal Veg, Roasties, (& because it isn’t a roast without at least two types of spud) Mash & Lovely Gravy
Organic Chicken & Sausage Meat Stuffing 24.50
Organic Pork Collar & Black Pudding Bon Bon 24.50
Organic Courgette & Squash Nut Roast, Tofu Bon Bon 19.50
Each served with Seasonal Veg, Roasties, (& because it isn’t a roast without at least two types of spud) Mash & Lovely Gravy
APERATIF
Espresso Martini: Espresso shaken with Dingle vodka & coffee liqueur 14
Bloody Mary: Tomato juice, Dingle Vodka, Salt, Pepper, Worcestershire, Tabasco, celery 12
Rosemary & Grapefruit Gin & Tonic: Made with Dingle Gin, infused in house with pink grapefruit and our own allotment Rosemary 10
All Irish Negroni: Dingle Gin, Valentia Island Vermouth, Stillgarden Berrisimo Amaro 15
Aperol Spritz: The Venetian classic; Prosecco,
Aperol & a splash of soda 12
Bloody Mary: Tomato juice, Dingle Vodka, Salt, Pepper, Worcestershire, Tabasco, celery 12
Rosemary & Grapefruit Gin & Tonic: Made with Dingle Gin, infused in house with pink grapefruit and our own allotment Rosemary 10
All Irish Negroni: Dingle Gin, Valentia Island Vermouth, Stillgarden Berrisimo Amaro 15
Aperol Spritz: The Venetian classic; Prosecco,
Aperol & a splash of soda 12
TO SHARE
TO SHARE
Bread & Bacon Jam 6.80 House Made Ciabatta & Soda Breads, Smoked Bacon Jam and Whipped Salted Butter
Cheese Board 24.50 Cashel Blue Cheese, Ardsallagh Goats Cheese, Tipperary Brie, Hegarty’s Smoked Cheddar, Washed Rind Gubbeen, House Pickles, Apple Chutney, Honeyed Nuts, Red Wine Poached Pear, Crudites, House-made Ciabatta & Housemade Crackers GFO
Charcuterie Board 24.50 Crowe’s Farm Bacon Jam, Smoked Smoked Gubbeen Cheese, Cashel Blue, Wooded Pig Fennel Salami, Wooded Pig Chorizo, House Pickles, Apple Chutney, Honeyed Nuts, Red Wine Poached Pear, Crudites, House-made Ciabatta & Housemade Crackers GFO
TO START
TO START
Scotch Egg 9.90 Free Range Irish Pork, Organic Egg, Celeriac & Carrot Remoulade, Dijon Mayo, House Pickled Onion & Mulligaloe
Recommended Beer: Stigbergets West Coast IPA 330mL can 7
Veggie Scotch Egg 9.90 Gubbeen Cheese, Organic Egg, Caramelised Leeks, Celeriac & Carrot Remoulade, Dijon Mayo, House Pickled Silver Onion and Mulligaloe
Recommended Beer: To Ol Snuble Juice Session IPA 6.00
Black Pudding Arancini 10.90 ‘Sir’ Jack Mccarthy’s Black Pudding, Barley, Melty Cheese Middle, Beetroot Crema, Walnut & Smoked Almond Gremolata, Organic Radish
Recommended: Galway Bay Brewery, Bay Red Ale PT 6.80
Crispy Melty Gubbeen 9.90 Washed Rind Cheese from Cork,
Crispy Potatoes, Balsamic Glaze, Pickles
Recommended Beer: Third Barrel, Day Drinkin SIPA 4% 7.20
Vegan 'Wings' 9.50 Crispy Cauliflower & Garryhinch Organic Shiitake Mushrooms, Highbank Orchard Syrup Glaze, Vegan Aioli VGN
Recommended Beer: Zingibeer alc Ginger Beer 500ml Btl 8.20
Scotch Egg 9.90 Free Range Irish Pork, Organic Egg, Celeriac & Carrot Remoulade, Dijon Mayo, House Pickled Onion & Mulligaloe
Recommended Beer: Stigbergets West Coast IPA 330mL can 7
Veggie Scotch Egg 9.90 Gubbeen Cheese, Organic Egg, Caramelised Leeks, Celeriac & Carrot Remoulade, Dijon Mayo, House Pickled Silver Onion and Mulligaloe
Recommended Beer: To Ol Snuble Juice Session IPA 6.00
Black Pudding Arancini 10.90 ‘Sir’ Jack Mccarthy’s Black Pudding, Barley, Melty Cheese Middle, Beetroot Crema, Walnut & Smoked Almond Gremolata, Organic Radish
Recommended: Galway Bay Brewery, Bay Red Ale PT 6.80
Crispy Melty Gubbeen 9.90 Washed Rind Cheese from Cork,
Crispy Potatoes, Balsamic Glaze, Pickles
Recommended Beer: Third Barrel, Day Drinkin SIPA 4% 7.20
Vegan 'Wings' 9.50 Crispy Cauliflower & Garryhinch Organic Shiitake Mushrooms, Highbank Orchard Syrup Glaze, Vegan Aioli VGN
Recommended Beer: Zingibeer alc Ginger Beer 500ml Btl 8.20
FOR MAINS
For Mains
Seanie’s Roasted Chicken 24.50 Braised Organic Barley, Oxheart Carrots, Miso Mille-feuille Potato, Pumpkin Puree Recommended Beer: Whiplash Rollover SIPA 3.8% 7.20
Fish & Chips 24.50 Wild Irish Hake, Crispy Crumbs, Twice Cooked Markie Chips, Winter Salad, Honey & Mustard Dressing, Organic Yoghurt Crushed Peas, House-Made Tartare Sauce Recommended Beer: Rascals, Happy Days Pale Ale 4.1%
All our fish is from sustainable fisheries & family owned day boats
Free Range Duck Breast 28.50 Herby Tater Tots, Glazed
Irish Bok Choy, North Co Dublin Carrots, Roasted Fruit, Lovely Gravy Recommended Beer: Sheppys Raspberry Cider
Orange Kokkaido Pumpkin 19.50 Dermot’s Pumpkin, Mash, Beetroot, Lovely Gravy, Cavolo Nero, Butterbean and Tofu Bon Bon
Recommended Beer: Trouble Ambush Juicy Pale Ale 6.60
Free Range Pork Burger 23.50 Brioche Bap, Gubbeen Cheese, Beetroot Slaw, Candied Crowe’s Bacon, Crispy Red Onion, Twice Cooked Chips
Recommended Beer: Rustbucket Rye 500ml btl 7.20
Goatsbridge Rainbow Trout 23.90 Beurre Noisette, Connemara Mussels, Fennel, Ballymakenny Kalettes, Mashed Potato and Gubbeen Chorizo Crumbs Recommended Beer: Saison Dupont 6.5% 6.00
Vegetarian Kiev 18.50 Irish Garlic Butter Stuffed Portabello Mushrooms, Cashel Blue Cheese Sauce, Clonsilla Honeyed Pak Choy, Winter Carrots, Beetroot Crema & Parsnip
Recommended Beer: Whiplash Il Veleiro DDZ Wheat Can
Moules Frites 22.40 Connemara Mussels, Irish Garlic Butter, Cider Pickled Fennel & Twice Cooked Chips GFO
Recommended Beer: Orval Belgian Ale 6.2% 6.80
Crowe’s Farm Pork Tomahawk 28.50 Roasted Pumpkin, Carrot Puree, Irish Cabáiste, Roasted Beets & Lovely Gravy
Recommended Beer: Dead Centre Sham Maths Amber 6.2% 8.30
Seanie’s Roasted Chicken 24.50 Braised Organic Barley, Oxheart Carrots, Miso Mille-feuille Potato, Pumpkin Puree Recommended Beer: Whiplash Rollover SIPA 3.8% 7.20
Fish & Chips 24.50 Wild Irish Hake, Crispy Crumbs, Twice Cooked Markie Chips, Winter Salad, Honey & Mustard Dressing, Organic Yoghurt Crushed Peas, House-Made Tartare Sauce Recommended Beer: Rascals, Happy Days Pale Ale 4.1%
All our fish is from sustainable fisheries & family owned day boats
Free Range Duck Breast 28.50 Herby Tater Tots, Glazed
Irish Bok Choy, North Co Dublin Carrots, Roasted Fruit, Lovely Gravy Recommended Beer: Sheppys Raspberry Cider
Orange Kokkaido Pumpkin 19.50 Dermot’s Pumpkin, Mash, Beetroot, Lovely Gravy, Cavolo Nero, Butterbean and Tofu Bon Bon
Recommended Beer: Trouble Ambush Juicy Pale Ale 6.60
Free Range Pork Burger 23.50 Brioche Bap, Gubbeen Cheese, Beetroot Slaw, Candied Crowe’s Bacon, Crispy Red Onion, Twice Cooked Chips
Recommended Beer: Rustbucket Rye 500ml btl 7.20
Goatsbridge Rainbow Trout 23.90 Beurre Noisette, Connemara Mussels, Fennel, Ballymakenny Kalettes, Mashed Potato and Gubbeen Chorizo Crumbs Recommended Beer: Saison Dupont 6.5% 6.00
Vegetarian Kiev 18.50 Irish Garlic Butter Stuffed Portabello Mushrooms, Cashel Blue Cheese Sauce, Clonsilla Honeyed Pak Choy, Winter Carrots, Beetroot Crema & Parsnip
Recommended Beer: Whiplash Il Veleiro DDZ Wheat Can
Moules Frites 22.40 Connemara Mussels, Irish Garlic Butter, Cider Pickled Fennel & Twice Cooked Chips GFO
Recommended Beer: Orval Belgian Ale 6.2% 6.80
Crowe’s Farm Pork Tomahawk 28.50 Roasted Pumpkin, Carrot Puree, Irish Cabáiste, Roasted Beets & Lovely Gravy
Recommended Beer: Dead Centre Sham Maths Amber 6.2% 8.30
SNACKS & SIDES
Twice Cooked Chips 5.80 Hand Cut Potato, Dijon Mayo
Beetroot Slaw 4.70 From Our Allotment GFO
Dressed Chips for 2 8.90 Bacon Jam, Dijon Mayo & Pickle
Beetroot Slaw 4.70 From Our Allotment GFO
Dressed Chips for 2 8.90 Bacon Jam, Dijon Mayo & Pickle
DESSERTS
Dark Chocolate & Earl Grey Mousse 8.90 Orange Curd, Berries, Candied Hazelnuts GFO
Sticky Toffee Pudding 9.90 Sea Salt Caramel, Vanilla Ice cream Ginger Man (Vegan Option Available)
Banana Split 9.50 Bourbon Vanilla Ice Cream, Banana Brulee, Caramel Popcorn & Sea Salt Caramel (Vegan Avail)
Duo Cheese 11 Tipperary Brie, Smoked Gubbeen, Honeyed Nuts, Rhubarb Relish & Crackers GF
Sticky Toffee Pudding 9.90 Sea Salt Caramel, Vanilla Ice cream Ginger Man (Vegan Option Available)
Banana Split 9.50 Bourbon Vanilla Ice Cream, Banana Brulee, Caramel Popcorn & Sea Salt Caramel (Vegan Avail)
Duo Cheese 11 Tipperary Brie, Smoked Gubbeen, Honeyed Nuts, Rhubarb Relish & Crackers GF
& DIGESTIF
Irish Coffee 9.50 3FE Coffee, Powers Whiskey, Brown Sugar & Honey Syrup, Organic Cream
Recommended Whiskey: Upgrade to Redbreast 12 +5
Coole Swan Espresso Martini 14
Recommended Whiskey: Upgrade to Redbreast 12 +5
Coole Swan Espresso Martini 14
Sunday Roast
On Sundays we serve a Sunday roast, with a different supplier each week as well as a vegetarian/vegan option. We cook these to order and they are limited in number.
On Sundays we serve a Sunday roast, with a different supplier each week as well as a vegetarian/vegan option. We cook these to order and they are limited in number.