SAMPLE MENU: THIS IS AN EXAMPLE OF OUR MENU ONLY

Our menu changes regularly depending on what is in season and the weather! We can cater for most dietary requirements, but would appreciate some notice so we can make something delicious for you.

                                                       
We believe that Irish produce is special. Our menu is seasonal & we work with our Irish producers and farmers to feature as many local ingredients as possible. Everything else we make in house, from our breads and desserts to relishes and sauces, our pickles, preserves and lovely gravy. Our fish is sustainably sourced from small day boats, our pork, duck & chicken are free range and Irish and at this time of year much of our veg comes from our own organic farm. What we don’t grow ourselves is sourced from our incredibly resilient Irish vegetable farmers. We strive for sustainability for our community, suppliers, staff & our planet. #ThisIsIrishFood

SUNDAY ROAST available from 1.30pm until sold out on Sunday

Sunday Roast 
On Sundays we serve a Sunday roast, with a different supplier each week as well as a vegetarian/vegan option. We cook these to order and they are limited in number. They are sold on a first come, first serve basis. Roasts are not reservable. Thanks for your understanding. 

SAMPLE MENU: THIS IS AN EXAMPLE OF OUR MENU ONLY
​TO START

We work with the seasons and our local producers so the menu may be different on the day you come in. Each of our dishes has a recommended Irish beer pairing. We proudly support Irish brewing. If you would prefer a wine, whiskey or non-alcoholic recommendation, please ask

Ispíní & Cais 10.50 This is our version of a Ploughmans Board with apple chutney, pickles, smoked Gubbeen, Salami from the Wooded Pig and Soda Bread Recommended Beer: Rustbucket Rye

Scotch Egg 9.90 Free Range Irish Pork, Organic Egg, Brussels Sprout Remoulade, Dijon Mayo, Pickles & Mulligaloe Recommended Beer: Happy Days Pale Ale

Veggie Scotch Egg 9.90 Gubbeen Cheese, Organic Egg, Caramelised Leeks, Brussels Sprout Remoulade, Dijon Mayo, House Pickled Silver Onion & Mulligaloe Recommended Beer: Trouble Ambush 

Roasted Carrot Soup 8.50 Spiced Pumpkin Seeds & Housemade Brown Soda Bread

Black Pudding Bon Bons 10.90 ‘Sir’ Jack Mccarthy’s Black Pudding, Beetroot Crema, Ardsallagh Goats Cheese, Apple Chutney 
Recommended: McIvors’s Plum & Ginger Cider

Vegan 'Wings' 9.50 Garryhinch Organic Shiitake Mushrooms, Irish Cauliflower, Highbank Orchard Syrup Glaze, Vegan Aioli
Recommended Beer: Zingibeer alc Ginger Beer 500ml

Confit Duck Wings 11.50 Slow Cooked Irish Duck Wings, Highbank Orchard Glaze, Cashel Blue Cheese Sauce, Cider Pickled Celery
Recommended Beer: Duvel

Arun Agus Im Bread, Butter & Bacon Jam 6.80 House Made Soda Bread & Smoked Bacon Jam & Whipped Salted Butter

FOR MAINS 

Moules Frites 23.50 Connemara Mussels, Irish Garlic Butter, Cider Pickled Fennel & Twice Cooked Chips Recommended Beer: Orval Belgian Ale

Ode to Burns 22.50 Vegetarian ‘Haggis’: Mushroom, Puy Lentils, Barley, Beetroot, Carrots, Irish Greens, Mash & Lovely Gravy  
Recommended Beer: White Hag Ninth Wave

Roasted Free Range Chicken 27.50 Washed Rind Gubbeen Cauliflower & Cheese, Carrots, Mash, Lovely Gravy 
Recommended Beer: Rustbucket Rye IPA

Venison Burger 24.50 Wild Irish Venison, Apple & Brie, White Cabbage Slaw, Twice Cooked Chips 
Recommended Beer: Hopburgh Schwartz

Fish & Chips 26.50 Wild Irish Hake, Trouble Ambush Beer Batter, Twice Cooked Chips, Kale, Fennel & Orange Salad, House-Made Tartare
Recommended Beer: Rascal’s Yankee White 
All our fish is from sustainable fisheries & family owned day boats 

Cured Free Range Pork on the Bone 26.50 “Bacon and Cabbage” Braised Cabbage, Oxheart Carrots, Parsley Sauce with Organic Milk & Cultured Butter 
Recommended Drink: McIvor’s Cider 

‘Cauliflower & Cheese’ 21.50 Dukkah Crumbed Cauliflower, Melty Gubbeen Cheesey Potatoes, Irish Kale, Carrots, Salsa Verde
Recommended Beer: Kinnegar Limeburners
​

SNACKS & SIDES

Twice Cooked Chips 5.80 Hand Cut Potato, Dijon Mayo
Beetroot Slaw 4.70 From Our Allotment GFO
Dressed Chips for 2 8.90 Bacon Jam, Dijon Mayo & Pickle 
Smoked Gubbeen Cauliflower & Cheese 5.50

CHRÍOCHNAIGH (TO FINISH)

We have a large whiskey & liqueur selection, so feel free to visit the bar or ask for a recommendation.
Dark Chocolate & Earl Grey Mousse 8.90 Sea Salt Caramel, Candied Hazelnuts, Winter Berries GFO

Berry & Hazelnut Sundae 9.80 This dessert celebrates Fómhar, the Irish autumn. It is the season of hedgerow berries & nuts. The hazel is magical in Irish folklore. We add a little extra with poached berries, sea salt caramel, vanilla ice cream, praline & candied brown bread crumble.
Vegan Option Available with Dae Sea Salt Ice Cream

Sticky Toffee Pudding 9.50 Sea Salt Caramel, Vanilla Ice Cream Vegan Option Available

Duo Cheese 11 Tipperary Brie, Smoked Gubbeen, Honeyed Nuts, Apple Chutney & Crackers GFO Available

Irish Cream Cheese Brownie 9.50 Sea Salt Caramel, Meringue, Lemon Curd & Mixed Berries GFO Available

& DIGESTIF

​Irish Coffee 10.50 3FE Coffee, Powers Whiskey, Brown Sugar & Honey Syrup, Organic Cream
Recommended Whiskey: Upgrade to Redbreast 12, +6 Vegan Option Available
Espresso Martini 14
Redbreast 12 Single Pot Still Whiskey ‘Christmas Cake in a whiskey glass’ 12

---