Starters
Scotch Egg 8.50
Free Range Irish Pork, Organic Egg, Spring Remoulade, Rhubarb & Apple Chutney, Watercress, Spiced Beet Sauce
Recommended Beer: Hopburgh Helles 500ml btl 7.80
Veggie Scotch Egg 7.90
Smoked Gubbeen Cheese, Caramelised Leeks, Spring Remoulade, Rhubarb &
Apple Chutney, Watercress, Spiced Beet Sauce
Recommended Beer: Stone Barrel Boom Pt 6.20
Root Vegetable Soup 6.50
(Vegan and Vegetarian Option available) Irish Chorizo Crumb, Herby Oil, House-made Soda Bread, Sea Salt
‘Sir’ Jack Mccarthy’s Black Pudding Bon Bon 7.50
‘Sir’ Jack’s Black Pudding, Rhubarb Jam, Carrot Pesto, Crispy Spinach,
Toasted Pistachio
Recommended Beer: Dead Centre Brewing Sham Maths Amber Ale 440ml Can 8.30
Dukkah Baked Tofu 7.50
Sauteed Carrots and Courgettes, Balsamic Reduction, Spicy Apple Puree,
Poached Shallot Petal
Recommended Beer: Kinnegar Bucket & Spade 440ml Can 6.50
Free Range Chicken Liver Pate 8.50
Beurre Noisette, Poached Pear, Rhubarb Jam & Pistachio, Gherkins,
Home-made Crostini
Recommended Beer: Third Barrel Painted Black IPA 440ml Can 7% 8.5
Crispy Melty Gubbeen 9.00
Crispy Ballymakenny Potatoes, Balsamic Glaze, House Pickles, Mixed Berry Jam
Recommended Beer: O’Brother The Sinner IPA 4410ml Can 7.40 6.2%
Boards
Charcuterie Board 22.50
Crowe’s Farm Bacon Jam, Coolea Cheese, Cashel Blue, Wooded Pig Fennel
Salami, Wooded Pig Chorizo, House Pickles, Rhubarb & Apple Chutney, Honeyed
Nuts, Poached Pear, Crudites, Seedless Mixed Grapes, House-made Ciabatta & Housemade Crackers
Cheese Board 22.50
Cashel Blue Cheese, Heggartys Smoked Cheddar, Tipperary Brie, Coolea Cheese,
5 Mile town Goats Cheese, House Pickles, Rhubarb & Apple Chutney, Honeyed
Nuts, Poached Pear, Crudites, Seedless Mixed Grapes, House-made Ciabatta & Housemade Crackers
Mains
Vegan Kyiv 17.50
Stuffed Crispy Portobello Mushrooms with Vegan Foraged Sligo Wild Garlic
Butter, Twice Cooked Chips, Spring Slaw, Allotment Spinach Puree
Recommended Beer: Hopburgh Helles 500ml btl 7.80
Fish & Chips 19.50
Hake, Pale Ale & Vodka Batter, Twice Cooked Chips, Mixed Leaves, Pickled
Cucumber, Red Pickled Onion, Carrots, Citrus Dressing, House-Made Tartar Sauce
Recommended Beer: Kinnegar Limeburner Pale Ale Pale Ale 6.70
Silver Hill Duck Breast 23.50
Goatscheese Potato Gratin, Allotment Kale, Carrots, Cherry Jus
Recommended Beer: Lindemans Kriek, Cherry Sour Ale 355ml 5.40
Pan Fried Goatsbridge Trout 20.50
Herby Potato Cake, Carrots, Sliced Allotment Radishes, Irish Water Cress & Grapefruit Salad, Beurre Noisette & Hazelnut Pak Choi
Recommended Beer: Lineman Electric Avenue 440ml Can 7.60
Pork & Black Pudding Burger 18.50
Brioche Bun, Mixed Leaves, Red Onion, Dijon Mayo, Cashel Blue Cheese, Smoked Bacon, Mulligaloe Relish, Twice Cooked Chips
Recommended Beer: Galway Bay Red Ale Pt 6.80
Rump of Lamb 23.50
Creamy Mashed Potato, Oven Roasted Carrots, Allotment Kale, Pea & Mint Puree,
Lovely Gravy
Recommended Beer: Porterhouse Around the Clock 12% BA Imp Stout 12
Seanie’s Chicken Kyiv 21.50
Stuffed Free Range Chicken Breast with Foraged Sligo Wild Garlic Butter,
Twice Cooked Chips, Spring Slaw, Allotment Spinach Puree
Recommended Beer: Trouble Ambush Juicy Pale Ale Pt 6.60
Free Range Chicken Caesar Salad 17.50
Grilled Chicken Breast, Baby Gem, Herby Croutons, Smoked Crispy Bacon, Caesar Dressing, Cais na Tire Cheese Shaving, Fresh Radish
Recommended Beer: Stone Barrel Boom Pale Ale Pt 6.20
Oven Roast Cauliflower 17.50
Goats Cheese Bon Bon, Beet & Apple Puree, Dukkah & Miso Butter carrots
Recommended Beer: Einstok Arctic Pale Ale 330ml Can 6.30
SNACKS AND SIDES
Twice Cooked Chips 4.50
Hand Cut ‘Markies’ Potato, Dijon Mayo GF, Vegan Option Available
Dressed Chips for two 6.50
Hand Cut `Markies’ Potato, Dijon Mayo, Housemade Red Pickled Onion,
Crowe’s Bacon Jam
Side Salad 4.50
Mixed Salad, Red Pickled Onion, Carrots, Citrus Dressing, Toasted Almond
DESSERTS
Dark Chocolate & Earl Grey Mousse 7.50
Salted Caramel, Raspberries, Meringue Kisses GF
Eton Mess 7.50
Freshly Whipped Cream, Lemon Curd, Meringue Kisses, Pistachio, Fresh Strawberries, Strawberry compote
Spring Tart 7.50
Hazelnut & Chocolate Cream, Vanilla Biscuit, Strawberry Compote,
Coconut & Rose Petal & Pistachio Chocolate Apricot Jam
Cheese Board 14.50
Irish Coolea Cheese, Cashel Blue Cheese, Heggartys Smoked Cheddar,
Honeyed Nuts, Poached Pear, Rhubarb & Apple Chutney, Housemade Crackers
Boozy Hot Chocolate 9.50
Housemade, whiskey Laden, Dark & Hot Chocolate with a scorched Italian meringue, Rose Petal 9.5 (Vegan Option Available)
Scotch Egg 8.50
Free Range Irish Pork, Organic Egg, Spring Remoulade, Rhubarb & Apple Chutney, Watercress, Spiced Beet Sauce
Recommended Beer: Hopburgh Helles 500ml btl 7.80
Veggie Scotch Egg 7.90
Smoked Gubbeen Cheese, Caramelised Leeks, Spring Remoulade, Rhubarb &
Apple Chutney, Watercress, Spiced Beet Sauce
Recommended Beer: Stone Barrel Boom Pt 6.20
Root Vegetable Soup 6.50
(Vegan and Vegetarian Option available) Irish Chorizo Crumb, Herby Oil, House-made Soda Bread, Sea Salt
‘Sir’ Jack Mccarthy’s Black Pudding Bon Bon 7.50
‘Sir’ Jack’s Black Pudding, Rhubarb Jam, Carrot Pesto, Crispy Spinach,
Toasted Pistachio
Recommended Beer: Dead Centre Brewing Sham Maths Amber Ale 440ml Can 8.30
Dukkah Baked Tofu 7.50
Sauteed Carrots and Courgettes, Balsamic Reduction, Spicy Apple Puree,
Poached Shallot Petal
Recommended Beer: Kinnegar Bucket & Spade 440ml Can 6.50
Free Range Chicken Liver Pate 8.50
Beurre Noisette, Poached Pear, Rhubarb Jam & Pistachio, Gherkins,
Home-made Crostini
Recommended Beer: Third Barrel Painted Black IPA 440ml Can 7% 8.5
Crispy Melty Gubbeen 9.00
Crispy Ballymakenny Potatoes, Balsamic Glaze, House Pickles, Mixed Berry Jam
Recommended Beer: O’Brother The Sinner IPA 4410ml Can 7.40 6.2%
Boards
Charcuterie Board 22.50
Crowe’s Farm Bacon Jam, Coolea Cheese, Cashel Blue, Wooded Pig Fennel
Salami, Wooded Pig Chorizo, House Pickles, Rhubarb & Apple Chutney, Honeyed
Nuts, Poached Pear, Crudites, Seedless Mixed Grapes, House-made Ciabatta & Housemade Crackers
Cheese Board 22.50
Cashel Blue Cheese, Heggartys Smoked Cheddar, Tipperary Brie, Coolea Cheese,
5 Mile town Goats Cheese, House Pickles, Rhubarb & Apple Chutney, Honeyed
Nuts, Poached Pear, Crudites, Seedless Mixed Grapes, House-made Ciabatta & Housemade Crackers
Mains
Vegan Kyiv 17.50
Stuffed Crispy Portobello Mushrooms with Vegan Foraged Sligo Wild Garlic
Butter, Twice Cooked Chips, Spring Slaw, Allotment Spinach Puree
Recommended Beer: Hopburgh Helles 500ml btl 7.80
Fish & Chips 19.50
Hake, Pale Ale & Vodka Batter, Twice Cooked Chips, Mixed Leaves, Pickled
Cucumber, Red Pickled Onion, Carrots, Citrus Dressing, House-Made Tartar Sauce
Recommended Beer: Kinnegar Limeburner Pale Ale Pale Ale 6.70
Silver Hill Duck Breast 23.50
Goatscheese Potato Gratin, Allotment Kale, Carrots, Cherry Jus
Recommended Beer: Lindemans Kriek, Cherry Sour Ale 355ml 5.40
Pan Fried Goatsbridge Trout 20.50
Herby Potato Cake, Carrots, Sliced Allotment Radishes, Irish Water Cress & Grapefruit Salad, Beurre Noisette & Hazelnut Pak Choi
Recommended Beer: Lineman Electric Avenue 440ml Can 7.60
Pork & Black Pudding Burger 18.50
Brioche Bun, Mixed Leaves, Red Onion, Dijon Mayo, Cashel Blue Cheese, Smoked Bacon, Mulligaloe Relish, Twice Cooked Chips
Recommended Beer: Galway Bay Red Ale Pt 6.80
Rump of Lamb 23.50
Creamy Mashed Potato, Oven Roasted Carrots, Allotment Kale, Pea & Mint Puree,
Lovely Gravy
Recommended Beer: Porterhouse Around the Clock 12% BA Imp Stout 12
Seanie’s Chicken Kyiv 21.50
Stuffed Free Range Chicken Breast with Foraged Sligo Wild Garlic Butter,
Twice Cooked Chips, Spring Slaw, Allotment Spinach Puree
Recommended Beer: Trouble Ambush Juicy Pale Ale Pt 6.60
Free Range Chicken Caesar Salad 17.50
Grilled Chicken Breast, Baby Gem, Herby Croutons, Smoked Crispy Bacon, Caesar Dressing, Cais na Tire Cheese Shaving, Fresh Radish
Recommended Beer: Stone Barrel Boom Pale Ale Pt 6.20
Oven Roast Cauliflower 17.50
Goats Cheese Bon Bon, Beet & Apple Puree, Dukkah & Miso Butter carrots
Recommended Beer: Einstok Arctic Pale Ale 330ml Can 6.30
SNACKS AND SIDES
Twice Cooked Chips 4.50
Hand Cut ‘Markies’ Potato, Dijon Mayo GF, Vegan Option Available
Dressed Chips for two 6.50
Hand Cut `Markies’ Potato, Dijon Mayo, Housemade Red Pickled Onion,
Crowe’s Bacon Jam
Side Salad 4.50
Mixed Salad, Red Pickled Onion, Carrots, Citrus Dressing, Toasted Almond
DESSERTS
Dark Chocolate & Earl Grey Mousse 7.50
Salted Caramel, Raspberries, Meringue Kisses GF
Eton Mess 7.50
Freshly Whipped Cream, Lemon Curd, Meringue Kisses, Pistachio, Fresh Strawberries, Strawberry compote
Spring Tart 7.50
Hazelnut & Chocolate Cream, Vanilla Biscuit, Strawberry Compote,
Coconut & Rose Petal & Pistachio Chocolate Apricot Jam
Cheese Board 14.50
Irish Coolea Cheese, Cashel Blue Cheese, Heggartys Smoked Cheddar,
Honeyed Nuts, Poached Pear, Rhubarb & Apple Chutney, Housemade Crackers
Boozy Hot Chocolate 9.50
Housemade, whiskey Laden, Dark & Hot Chocolate with a scorched Italian meringue, Rose Petal 9.5 (Vegan Option Available)