We can make hampers to your style and budget with Puddings, whiskey, cocktails, beer, wine, bubbles, snacks and anything else you can think of! Below are the instructions for reheating, drinking and mixing up some of offerings.
Consuming Instructions
Christmas Pudding and Sauce Reheating Instructions:
After removing the packaging take the grease proof paper from inside the lid of the red container and reseal. Place in a microwave (800 watt) for 6 minutes, remove and leave to stand for 1 minute. Remove the lid and turn out the pudding on to a plate.
For the accompanying caramel sauce, remove the lid of the jar and heat for 30 seconds.
Espresso Martini:
Add ice in to a clean jar and pour in your Espresso Martini Mix. Shake vigorously until your arm nearly falls off (about 30 seconds). Pour through a strainer in to a martini glass and enjoy.
Christmas Old Fashioned:
Add ice into a glass to chill it. Into another vessel (glass or jar) add more ice and the Christmas Old Fashioned. Stir this to chill it down and to dilute it somewhat. Chuck the ice out of the glass, add fresh ice, strain the old fashioned in. To garnish peel the zest (orange coloured bit) from an orange making sure to remove the pith (white stuff underneath) and rub over the rim of the glass. Twist the zest, lay it on top of the drinks and enjoy.
Coole Swan Coffee:
To make a wonderful liquer coffee you need to start with a lovely cup of coffee. We use a French Press to do that. Put 17 grams of 3fe Christmas grind in to your French Press, add 250 ml of off the boil water to this and stir. Leave for 3 minutes then press. Grab a vessel of your choice and add some hot water to it in order to warm it up. Chuck the water and add one spoon of white sugar. Pour your coffee two thirds of the way up and stir. Add your Coole Swan cream Liquer and top with soft whipped cream.
Whiskey Tasting:
Join Michael talking all things whiskey at you!
After removing the packaging take the grease proof paper from inside the lid of the red container and reseal. Place in a microwave (800 watt) for 6 minutes, remove and leave to stand for 1 minute. Remove the lid and turn out the pudding on to a plate.
For the accompanying caramel sauce, remove the lid of the jar and heat for 30 seconds.
Espresso Martini:
Add ice in to a clean jar and pour in your Espresso Martini Mix. Shake vigorously until your arm nearly falls off (about 30 seconds). Pour through a strainer in to a martini glass and enjoy.
Christmas Old Fashioned:
Add ice into a glass to chill it. Into another vessel (glass or jar) add more ice and the Christmas Old Fashioned. Stir this to chill it down and to dilute it somewhat. Chuck the ice out of the glass, add fresh ice, strain the old fashioned in. To garnish peel the zest (orange coloured bit) from an orange making sure to remove the pith (white stuff underneath) and rub over the rim of the glass. Twist the zest, lay it on top of the drinks and enjoy.
Coole Swan Coffee:
To make a wonderful liquer coffee you need to start with a lovely cup of coffee. We use a French Press to do that. Put 17 grams of 3fe Christmas grind in to your French Press, add 250 ml of off the boil water to this and stir. Leave for 3 minutes then press. Grab a vessel of your choice and add some hot water to it in order to warm it up. Chuck the water and add one spoon of white sugar. Pour your coffee two thirds of the way up and stir. Add your Coole Swan cream Liquer and top with soft whipped cream.
Whiskey Tasting:
Join Michael talking all things whiskey at you!